Russian Rocks I Recipes

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RUSSIAN ROCKS

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9



Russian Rocks image

Steps:

  • Drop by tea spoon on oiled cookie sheet.
  • Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)

Provided by jkenb

Number Of Ingredients 9



Russian Rocks Cookies Recipe - (3.7/5) image

Steps:

  • Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

RUSSIAN ROCKS

Make and share this Russian Rocks recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 22m

Yield 100 small cookies

Number Of Ingredients 10



Russian Rocks image

Steps:

  • Cream butter and sugar.
  • Add well beaten eggs and mix dry ingredients alternately.
  • Add vanilla.
  • Drop from spoon on greased cookie sheet.
  • Bake in moderate oven, 350 degrees, 10-12 minutes.

Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1

1 1/2 cups brown sugar
1 cup butter
3 eggs
2 3/4 cups sifted flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1 lb seeded raisins
1 lb shelled pecans
1 teaspoon vanilla

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