SHRIMP AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet on the middle oven rack and preheat to 475 degrees F. Toss the parsnips, carrots and turnips with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread the vegetables on the hot baking sheet and roast until tender and browned around the edges, about 30 minutes.
- Meanwhile, combine 1 cup arugula, the walnuts, parmesan, garlic, red pepper flakes, lemon zest and a big pinch of salt in a food processor. Pulse until finely chopped. With the machine running, slowly add 3 tablespoons olive oil and 2 tablespoons water.
- Season the shrimp on both sides with salt and pepper. Heat a large nonstick skillet over medium-high heat; add the remaining 1 tablespoon olive oil. Add the shrimp (the skillet will be crowded) and cook until lightly browned around the edges, about 2 minutes per side; remove from the heat.
- Transfer the roasted vegetables to a large bowl. Add the remaining 3 cups arugula, the shrimp and arugula pesto. Season with salt and toss. Divide among plates. Serve with lemon wedges.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 145 milligrams, Sodium 1129 milligrams, Carbohydrate 41 grams, Fiber 11 grams, Protein 22 grams, Sugar 18 grams
ASIAN SHRIMP, PINEAPPLE, AND PEANUT SALAD
Provided by Jill Dupleix
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For dressing:
- Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves. Stir in shallots, chile, and mint.
- For salad:
- Toss shrimp with salt and pepper in bowl. Add pineapple, avocado, and dressing; toss to coat. Divide among plates, top with nuts, and garnish with lime wedges.
- Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.
ROASTED SHRIMP SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
- Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
SHRIMP & PINEAPPLE RICE SALAD
Never thought rice pilaf could be so exciting? That's because you've never tried this rice with shrimp, pineapple and veggies.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Toss all ingredients except dressing in large bowl.
- Add dressing; mix lightly. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 225 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CALIFORNIA SHRIMP AND PINEAPPLE SALAD
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.
Provided by HeatherFeather
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
- Gently stir in pineapple.
- Mix together the dressing ingredients.
- Set out 4 serving plates and line with clean lettuce leaves.
- Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
- Serve remaining dressing on the side.
SHRIMP PO'BOYS WITH PINEAPPLE SLAW
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pour egg substitute into a shallow bowl. In a separate shallow bowl, mix bread crumbs and Creole seasoning. Dip shrimp in egg substitute, then in crumb mixture, patting to help coating adhere. Bake in a greased 15x10x1-in. pan until shrimp turn pink, 7-9 minutes. Keep warm., Meanwhile, combine broccoli slaw, pineapple and green onions. In a small bowl, whisk together mayonnaise and reserved pineapple liquid until smooth. Add to broccoli mixture; toss to coat., To serve, spread hoagie buns with tartar sauce. Divide tomato slices and shrimp among buns. Top with pineapple broccoli slaw.
Nutrition Facts : Calories 420 calories, Fat 13g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1430mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
PASTA AND SHRIMP SALAD
Pineapple is one of our state's best-known products. It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small saucepan, combine the cornstarch, curry powder, salt, pepper and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in mayonnaise and sour cream., In a large bowl, combine the shrimp, pasta, water chestnuts, red pepper and reserved pineapple. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 248 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 179mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
RUSSIAN SHRIMP AND PINEAPPLE SALAD
A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.
Provided by LadyDi
Categories Shrimp Salad
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
- Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.9 g, Cholesterol 264.1 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 584.2 mg, Sugar 5.9 g
More about "russian shrimp and pineapple salad recipes"
SHRIMP AND PINEAPPLE SALAD WITH CUCUMBER WATER
From ricardocuisine.com
4/5 (5)Total Time 38 minsCategory Appetizers
- In a blender, purée all the ingredients until smooth. Strain through a fine sieve, but don’t press down to keep the liquid as clear as possible. Season with salt and pepper. Keep refrigerated.
- Place the shrimp in a small pot of cold salted water. Bring to a boil and simmer for 1 minute. Drain and plunge into cold water. Peel the shrimp and cut in half horizontally. Place in a bowl.
PINEAPPLE SHRIMP MACARONI SALAD | THE KITCHEN IS MY …
From thekitchenismyplayground.com
Servings 10-12Estimated Reading Time 5 minsCategory SaladsTotal Time 40 mins
SHRIMP PINEAPPLE SALAD – COOKIN' WITH MIMA
From cookinwithmima.com
HAWAIIAN SHRIMP SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
SHRIMP SALAD IN A FRESH PINEAPPLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
PINEAPPLE SHRIMP SALAD | OLD BAY - MCCORMICK
From mccormick.com
AVOCADO MANGO SHRIMP SALAD - AVERIE COOKS
From averiecooks.com
RUSSIAN SHRIMP AND PINEAPPLE SALAD - EASY COOK FIND
From easycookfind.com
PINEAPPLE SHRIMP BARLEY SALAD | SILK ROAD RECIPES
From silkroadrecipes.com
RUSSIAN SHRIMP AND PINEAPPLE SALAD RECIPE - RECIPESFULL.NET
From recipesfull.net
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
PINEAPPLE SALAD WITH SHRIMP - RECIPE | BONAPETI.COM
From bonapeti.com
10 BEST PINEAPPLE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
10 BEST PINEAPPLE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
OUR 20 MOST POPULAR RECIPES IN MAY
From allrecipes.com
PINEAPPLE & SHRIMP SALAD WITH CITRUS DRESSING | MY DELICIOUS BLOG
From mydeliciousblog.com
You'll also love