Russian Tea With Capers Recipes
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
RUSSIAN TEA CAKES I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA WITH CAPERS
Under Stalinist Communism in the Soviet Union in the early 20'th century, Russia's bitter cold winters were especially harsh on the farmers and working class who could barely afford to heat their homes. In order to stay warm while working in the freezing temperatures outside, workers would regularly prepare heated beverages, but the Soviet Union's rationing made acquiring common hot beverage ingredients such as tea leaves or chocolate next to impossible. However, the Soviet government was very generous with vodka, the Russian alcoholic beverage of choice. So, crafty workers used what they had together to make a heated drink that warmed both the stomach and the mind.
Provided by Douglas C.
Categories Russian
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Vodka into a glass.
- Pour the Caper juice into the same glass.
- Put the Capers in that same glass.
- Warm it up.
Nutrition Facts : Calories 257.5, Sodium 85.2, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
RUSSIAN TEA CAKES
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.
- Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.
- Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.
RUSSIAN TEA CAKES
Make and share this Russian Tea Cakes recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 19m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour and salt.
- Stir in nuts.
- Shape dough into 1-inch balls.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set but not brown.
- Immediately remove from cookie sheet; roll in powdered sugar.
- Cool completely on wire rack.
- Roll in powdered sugar again.
Nutrition Facts : Calories 73.1, Fat 5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 60.4, Carbohydrate 6.3, Fiber 0.3, Sugar 1.4, Protein 1
More about "russian tea with capers recipes"
RUSSIAN TEA RECIPE WITH TANG - TODAY'S CREATIVE LIFE
Web 2019-06-13 This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice. …
From todayscreativelife.com
4.5/5 (61)Category DrinksServings 20Total Time 15 mins
From todayscreativelife.com
4.5/5 (61)Category DrinksServings 20Total Time 15 mins
- Mixing all of this creates quite a bit of dust. I decreased this problem by using a gallon size ziploc bag.
15 GREAT CAPERS RECIPES – A COUPLE COOKS
Web 2021-02-10 A 1 inch thick fillet should cook in about 15 minutes total. Make the caper butter: Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes. …
From acouplecooks.com
From acouplecooks.com
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE - ALLRECIPES
Web 2021-04-17 lutzflcat. Bright lemon and briny capers are two ingredients made for each other. Here, they team up with Parmesan and thyme for a flavorful sauce that's soaked up by the mild cauliflower. Don't skip the …
From allrecipes.com
From allrecipes.com
RUSSIAN TEA CAKES - MARSHA'S BAKING ADDICTION
Web 2021-09-09 Instructions. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the butter, vanilla, and icing sugar until smooth and combined. …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
Web 2021-12-07 How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, and 1 tsp of vanilla, until smooth. Add flour and salt and continue mixing until …
From natashaskitchen.com
From natashaskitchen.com
RUSSIAN TEA RECIPE - PETER'S FOOD ADVENTURES
Web 2022-10-24 In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Simmer for 5 minutes and remove from heat. Add the tea bags …
From petersfoodadventures.com
5/5 (32)Category Beverages, DrinksCuisine AmericanTotal Time 15 mins
From petersfoodadventures.com
5/5 (32)Category Beverages, DrinksCuisine AmericanTotal Time 15 mins
THE BEST RUSSIAN TEA CAKES EVER | THE ADVENTURE BITE
Web 2017-02-15 Preheat oven to 365 and cream butter and powdered sugar in mixer. Add vanilla paste and mix. Add flour and salt. Add chopped nuts. Mix well. Roll into inch sized …
From theadventurebite.com
From theadventurebite.com
17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
Web 2022-06-03 12. Lemon Caper Egg Salad. This recipe takes the classic egg salad and kicks it up a notch with red onions, Dijon mustard, capers, lemon juice, dill, and of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RUSSIAN TEA : R/OLD_RECIPES - REDDIT.COM
Web Make 2 cups Black Tea. Boil cloves and cinnamon cinnamon stick in a 2 cups of water. Strain add one cup of sugar mix well to dissolve. In large pot combine over med low …
From reddit.com
From reddit.com
THE BEST EVER RUSSIAN TEA RECIPE - LAURENCOBELLO.COM
Web 2014-10-20 1 1/2 cup Tang. 1/4 cup Sugar. 1/2 cup Instant Tea (I use Decaf so my kids can drink it too) 1/4 tsp ground cloves. 1/2 tsp cinnamon. 1/2 cup cinnamon drops. …
From laurencobello.com
From laurencobello.com
RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 325°F. STEP 2. Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed. STEP 3. Shape …
From landolakes.com
From landolakes.com
RUSSIAN TEA RECIPE WITH TANG AND INSTANT TEA RECIPES
Web Total Time 5 minutes. Prep Time 5 minutes. Yield 2 3/4 cups, 35 serving (s) Number Of Ingredients 5. Ingredients. 20 ounces tang powdered drink mix (one full tub) 1/3 cup …
From stevehacks.com
From stevehacks.com
You'll also love