Rustic French Rub Recipes

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JAMIE OLIVER'S RUSTIC FRENCH RUB FOR LAMB

Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.

Provided by Abby Girl

Categories     Lamb/Sheep

Time 10m

Yield 2 T

Number Of Ingredients 7



Jamie Oliver's Rustic French Rub for Lamb image

Steps:

  • In a small chopper combine the ingredients and chop.

2 teaspoons sea salt
1 teaspoon black peppercorns
1 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
3 fresh sage leaves
1 garlic, peeled
1 lemon, rind of, grated

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING

Provided by Emeril Lagasse

Categories     condiment

Number Of Ingredients 26



Essence, Rustic Rub, and Southwest Seasoning image

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

RUSTIC RUB

Categories     Herb     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8



Rustic Rub image

Steps:

  • Stir together all ingredients in a bowl until combined well.

4 tablespoons paprika
1 1/2 tablespoons cayenne
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
3 tablespoons salt
1 1/4 tablespoons dried oregano
1 1/4 tablespoons dried thyme

RUSTIC SPICE RUB (BULK)

This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Recipe #504036 by LifeIsGood).

Provided by rosie316

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8



Rustic Spice Rub (Bulk) image

Steps:

  • Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
  • *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
  • Enjoy!

1/2 cup paprika
1 -3 tablespoon cayenne pepper (to taste)
3 -5 tablespoons fresh ground black pepper (to taste)
6 tablespoons garlic powder
3 tablespoons onion powder
3 -5 tablespoons salt (to taste)
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

FRENCH DRY RUB

Make and share this French Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



French Dry Rub image

Steps:

  • Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.

2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried French tarragon
1 teaspoon dried rosemary
2 teaspoons dried summer savory
1 teaspoon dried fennel seed
1 teaspoon dried lavender flowers

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