DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BREAD DIP
This was the go to party dish of the '80's. Time to make it new again.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients with the exception of bread and chill.
- 2. Cut out center of a round rye bread. Cube bread that is removed.
- 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Provided by Its Good to be Queen
Categories < 4 Hours
Time 2h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
- Mix all ingredients thoroughly.
- Refrigerate a few hours. However, it is better if it sits over night.
Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4
DILL DIP IN RYE BREAD BOWL
I love Dill dip and this recipe makes it portable for a party or a potluck.
Provided by Debby DeRousse
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
RYE BREAD DIP
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Provided by Darlene Summers
Categories Potluck
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut round top off of loaf to use for a lid.
- Hollow out loaf of bread and save insides for dipping.
- Mix all ingredients and pour into hollowed out loaf.
- Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
- Dip insides, crackers or toasted party rye slices--use your imagination.
More about "rye bread and dill dip recipes"
RYE BREAD DIP RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
Author Anna PainterTotal Time 40 minsCategory Appetizer
- Using a serrated knife, cut a 3/4-inch thick sliced off of the top of the rye bread. Cut out a chunk of the bread so it’s 4 inches wide and 2 inches deep. Slice the removed bread into 1/2-inch wedges for serving.
- In a medium microwave-safe bowl, warm the cream cheese at high power for 30 seconds until softened but not melted. Add the mayonnaise and sour cream to the cream cheese, and, using a rubber spatula, stir to combine. Add the parsley, dill, chives, lemon juice and thyme. Season with salt and pepper.
- Cover the dip with plastic wrap and refrigerate for 30 minutes, until chilled. Scrape the chilled dip into the hollowed out rye bread. Serve with the rye bread wedges as well as red pepper, cucumber and fennel slices.
DILL DIP IN RYE BREAD BOWL - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
Cuisine AmericanCategory AppetizerServings 8Total Time 1 hr 5 mins
- Place rye round on a serving platter. Cut a large circle in the top of the rye and remove the center chunk of bread. Cut the removed piece into cubes. Remove extra bread from inside the hole if necessary to make room for the dip.
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