Rye Cheese Toast With Garlic Recipes

Steps:

• Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
• Broil until tops are golden brown.
• Let cool one minute and serve with pickles.
• Enjoy.

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
• Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

Steps:

• Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
• Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
• Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
• Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
• Remove from oven. Cool for 5-10 minutes and serve.

Steps:

• 1. Melt butter in microwave for 1 minute (or less, depending on your microwave). Add garlic powder to melted butter and stir well.
• 2. With tongs, dip each slice of bread in garlic butter and place on hot grill.
• 3. Turn often until they reach desired brownness. Serve hot.
• 4. May also brown these in the conventional oven or broiler.

Steps:

• Preheat oven to 400* F.
• Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
• Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.