PLUM PUDDING II
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
Provided by Claude
Categories Desserts
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Well grease a pudding mold.
- In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
- Cover with a double layer of greased wax paper and steam for 2 hours.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 55.4 g, Cholesterol 23.6 mg, Fat 8.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 549.4 mg, Sugar 20.3 g
SAGO PLUM PUDDING
The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.
Provided by currybunny
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak sago in milk overnight.
- Dissolve the soda in the melted butter.
- Add to the sago in milk together with all the other ingredients, mix well.
- Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
- Serve with brandy sauce or custard!
Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4
SAGO PLUM PUDDING
Make and share this Sago Plum Pudding recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
- Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
- Combine butter and sugar add the dry ingredients and stir thoroughly.
- Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
- Add the milk-sago mixture to the other ingredients and mix thoroughly.
- Place into a greased pudding basin.
- Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
- Check the water from time to time and add more boiling water, not cold.
- Once cooked let sit for 10 mins then turn out and slice into wedges.
- Serve with custard or cream.
Nutrition Facts : Calories 197.6, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.6, Sodium 216.1, Carbohydrate 42, Fiber 1.1, Sugar 31.3, Protein 3
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