SAINT NICHOLAS COOKIES
Make and share this Saint Nicholas Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift flour with spices in bowl. Add baking powder and salt; set aside.
- In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
- With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
- Refrigerate dough, covered, several hours.
- Preheat oven to 350°F Lightly grease several cookie sheets.
- Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
- Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
- Remove cookies to wire rack; cool completely.
- Dust lightly with icing sugar. Store cookies in covered container.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 30.4, Cholesterol 174.9, Sodium 442.4, Carbohydrate 90, Fiber 5.1, Sugar 14.6, Protein 15.8
ST. NICK'S SNACK MIX
Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
- Mix first 5 ingredients in a large roaster or cookie sheet.
- Pour the wet mixture over the dry slowly to coat each piece.
- Bake at 250°F for 2 hours, stirring every few minutes.
- This keeps well in airtight container.
- To give as gifts give in tins, jars, or coffee cans covered in gift wrap.
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