Salad Beatrice Recipes

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BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 7



Beet and Butter Lettuce Salad with Horseradish Dressing image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
  • Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
  • Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.

4 medium beets, preferably 2 red and 2 golden
1/2 cup sour cream
2 tablespoons prepared horseradish
1 1/2 tablespoons red wine vinegar
1 tablespoon finely chopped scallions
Kosher salt and freshly ground black pepper
2 heads butter lettuce, torn into pieces

SALAD BEATRICE

Make and share this Salad Beatrice recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Salad Beatrice image

Steps:

  • Remove potato skins and cube potatoes.
  • Cut asparagus into 1 inch pieces.
  • Combine chicken, potatoes, and asparagus, season with salt and pepper.
  • Add sour cream and Worcestershire sauce and mix well.
  • This can be served hot or cold.

1 boneless skinless chicken breast, cooked and cubed
2 potatoes, baked in skins
1/2 lb asparagus, cooked
1/3 cup low-fat sour cream
3 drops Worcestershire sauce
salt and pepper

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