BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
- Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
- Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.
SALAD BEATRICE
Make and share this Salad Beatrice recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove potato skins and cube potatoes.
- Cut asparagus into 1 inch pieces.
- Combine chicken, potatoes, and asparagus, season with salt and pepper.
- Add sour cream and Worcestershire sauce and mix well.
- This can be served hot or cold.
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