SALAD DE LA MAISON
Time 25m
Number Of Ingredients 13
Steps:
- Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately. TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness, checking frequently.
Nutrition Facts : Nutritional Facts Serves
SALAD DE LA MAISON
This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper."
Provided by diner524
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately.
- TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness,.
- checking frequently. Also you can toast your almonds in a 350 degree oven for about 5 minutes.
SALAD DE MAISON
Number Of Ingredients 15
Steps:
- In a salad bowl, combine lettuce, tomatoes, Swiss cheese, almonds, and bacon. Toss with dressing. Add Parmesan cheese, salt and pepper to taste, and garnish with croutons. Combine lemon juice, garlic, salt and pepper. Beating continuously with a fork, slowly add vegetable oil in a stream. Let stand for 3 hours.
CHATEAUBRIAND A LA MAISON
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to.
Provided by Member 610488
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Grill the steak to your desired doneness.
- Put butter, salt, white pepper, cayenne, mustard, chopped parsley, sherry and Worcestershire sauce into a pan and heat.
- When butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe.
- When cognac has burned off, remove the steak and cut into 3 slices per steak. Keep warm.
- Mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. Stir well and bring to just under a boil.
- Plate the steak and pour sauce over. Serve with French fried potatoes and peas.
Nutrition Facts : Calories 764.9, Fat 60.5, SaturatedFat 28.6, Cholesterol 249.2, Sodium 553.8, Carbohydrate 5.4, Fiber 0.6, Sugar 3.2, Protein 46.5
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