Salad With Apple Dressing Recipes
TOSSED SALAD WITH APPLE CIDER DRESSING
Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.
Provided by Annacia
Categories Salad Dressings
Time 15m
Yield 6 cups
Number Of Ingredients 16
Steps:
- In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
- Add salad ingredients; toss.
Nutrition Facts : Calories 53.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.9, Sodium 148.8, Carbohydrate 9.3, Fiber 1.7, Sugar 7, Protein 1.9
APPLE JUICE VINAIGRETTE
Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 tablespoons.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SALAD WITH APPLE DRESSING
Provided by Food Network
Number Of Ingredients 12
Steps:
- In a large bowl, toss salad ingredients.
- In a small bowl, whisk together juice, vinegar, garlic, soy sauce and Worcestershire. In a slow stream, whisk in oil. Pour dressing over salad and toss.
WILTED ARUGULA-SPINACH SALAD WITH APPLE DRESSING
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 200 degrees F.
- Toss the arugula and spinach together on a large baking sheet. Bake in the oven until wilted, about 5 minutes, gently stirring halfway through baking. Remove from the oven.
- Raise the heat to 350 degrees F and roast the almonds until toasted, about 5 minutes. Remove from the oven and coarsely chop.
- Place the apple juice, apple cider and apples in a blender and puree until smooth. Add the agave and brown sugar and blend until combined. Taste and season with salt and pepper.
- Transfer the greens to a large serving bowl and add the almonds, cranberries, pine nuts, pumpkin seeds and tomatoes. Toss with just enough dressing to coat the salad. Add more if needed.
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