Salami And Eggs Recipes

Steps:

• In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden brown, about 3 minutes. Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.
• Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs. Sprinkle with the grated cheese. Cover and cook until the whites are set and the yolks are cooked to desired doneness. Serve with the bread.

Steps:

• Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

Steps:

• In an omelette pan fry onions lightly or until transparent.
• Add salami.
• Fry on one side, not too long.
• Flip over.
• Beat eggs with water.
• Put in pan.Cook until done. Should not be runny.
• Can flip omelette out or fold.
• Enjoy.

Steps:

• Beat the eggs in a bowl and set aside.
• In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
• Once it is browned, add the eggs to the salami.
• Use the spatula to move the eggs around in the pan until they are set to your taste.
• Turn out to a plate as soon as they are done and enjoy!