Salami And Pickle Grilled Cheese Recipes

Steps:

• Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
• Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

Steps:

• Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
• For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Steps:

• Thinly spread one side of each bread slice with butter.
• Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
• Top with American cheese and place the top piece of bread.
• Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
• Cook until golden brown checking the underside with a spatula from time to time.
• Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
• Slide it out, slice it up, enjoy.

Steps:

• Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
• Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
• Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
• Add the tomatoes and lettuce.
• Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
• YUM!