Salami Flag Appetizers Recipes

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SALAMI APPETIZERS

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4



Salami Appetizers image

Steps:

  • Soften the cream cheese and spread each slice of salami with the cream cheese.
  • Stack the slices on top of each other, ending with the top slice having no cheese on it.
  • Cover and refrigerate till cheese is set and meat is good and cold.
  • Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

SALAMI FLAG APPETIZERS

This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3



Salami Flag Appetizers image

Steps:

  • Spoon one dollup of softened cream cheese into center of salami slice.
  • Press white end of onion or cut end of asparagus into cream cheese.
  • Fold salami in half over veggie to make a little "flag". Serve chilled.

Nutrition Facts : Calories 245, Fat 21.7, SaturatedFat 11.5, Cholesterol 68.8, Sodium 683.4, Carbohydrate 4, Fiber 0.8, Sugar 1.5, Protein 9.3

20 green onions or 20 lightly cooked asparagus
20 tablespoons cream cheese
20 slices of your favorite salami

SALAMI ROLL-UPS (APPETIZERS)

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Provided by blancpage

Categories     Cheese

Time 10m

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3



Salami Roll-Ups (Appetizers) image

Steps:

  • Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
  • Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
  • Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

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