Salisbury Steak With Bacon Recipes

Steps:

• In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Steps:

• Combine ground beef, breadcrumbs, ketchup, mustard, garlic powder, Worcestershire sauce and season with salt and pepper to taste. Divide mixture into 4 patties. Pat down until 1/2 inch thick. Heat a skillet on medium heat. Add butter and olive oil. Once butter has melted add patties. Cook 3-5 minutes per side then remove from pan and set aside. Add bacon to pan and cook until fat is rendered out. Add onion and cook onions until lightly brown and beginning to turn translucent. Add beef broth, ketchup, and Worcestershire sauce. Cook for 5-10 minutes on high, or until mixture has reduced and has begun to thicken. Stir in cornstarch, mixed with a little broth and cook until desired thickness. Add patties back to sauce and heat.

Steps:

• Mix ingredients together and shape into patties. Coat patties in flour. Saute bacon, cut into 2" strips. Saute patties 2 minutes per side Remove all patties from pan. Add gravy to drippings and mix into gravy. Bring to a boil. Add patties to pan and simmer 15 minutes in the gravy and then top w/ bacon.