SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
Steps:
- For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
- In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
- In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
- For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
- Serve family style or place a burger on a plate with noodles and serve topped with sauce.
SALISBURY STEAK
Steps:
- Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
CHEESY SALISBURY STEAK FOR A CROWD
This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!
Provided by Nikki Johnson
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 25
Number Of Ingredients 13
Steps:
- Mix ground beef and eggs together in a very large bowl.
- Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
- Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
- Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
- Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).
Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.4 g, Cholesterol 89.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 21.8 g, SaturatedFat 8.1 g, Sodium 832.7 mg, Sugar 2.2 g
PARMESAN SALISBURY STEAK SKILLET
Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it.....
Provided by gertc96
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except oil and vegetbales.
- Shape into 4 oval patties, 1/2 in thick.
- In 12 inches non-stick skille, heat oil over medium heat.
- Cook patties in oil for 3-4 minutes or until browned, turning once.
- Cover; reduce heat to low.
- Cook 10 minute then drain.
- Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.
Nutrition Facts : Calories 331.5, Fat 11.4, SaturatedFat 4.6, Cholesterol 78, Sodium 518.9, Carbohydrate 25.4, Fiber 5.9, Sugar 0.9, Protein 32.8
More about "salisbury steak with cheese recipes"
SALISBURY STEAK RECIPE SMOTHERED IN CHEESE & CREAM …
From youtube.com
Author Heart Filled KitchenViews 105
CHEESE STUFFED SALISBURY STEAKS RECIPE - RECIPELAND.COM
From recipeland.com
3.9/5 (241)Total Time 45 minsServings 4Calories 370 per serving
10 BEST SALISBURY STEAK WITH ROUND STEAK RECIPES | YUMMLY
From yummly.com
SALISBURY STEAK RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
From tasteofhome.com
SALISBURY STEAK RECIPES | ALLRECIPES
From allrecipes.com
KETO SALISBURY STEAK RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
ITALIAN STYLE SALISBURY STEAK: A TRUE COMFORT FOOD RECIPE
From inventyourrecipe.com
BOBBY FLAY SALISBURY STEAK RECIPE - THEFOODXP
From thefoodxp.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
BRAISED SALISBURY STEAK RECIPE - ALTON BROWN
From altonbrown.com
SALISBURY STEAK WITH MAC 'N' CHEESE | THE BUZZ MAGAZINES
From thebuzzmagazines.com
CLASSIC SALISBURY STEAK RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
CHEESE STUFFED SALISBURY STEAK - KETO BURGER RECIPE - CHEEKYKITCHEN
From cheekykitchen.com
15 CAMPBELL’S SOUP SIMPLE SALISBURY STEAK RECIPE
From selectedrecipe.com
SALISBURY STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
You'll also love