Sallys Fresh Blackberry Tart Recipes
BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
More about "sallys fresh blackberry tart recipes"
BLACKBERRY TART RECIPE - JULIA'S ALBUM
Web May 17, 2014 How to make blackberry filling In a bowl, toss 4 cups of blackberries, 1 cup sugar, ½ cup flour, 2 tablespoons lemon juice, and …
From juliasalbum.com
4.7/5 (41)Category DessertCuisine FrenchTotal Time 1 hr 20 mins
From juliasalbum.com
4.7/5 (41)Category DessertCuisine FrenchTotal Time 1 hr 20 mins
- In a bowl, toss 4 cups of blackberries, 1 cup sugar, 1/2 cup flour, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Combine thoroughly.
- Spoon this mixture into the cooled tart shell. Top with the remaining 1 cup of blackberries. Sprinkle 1 or 2 tablespoons white sugar over the berries, and then sprinkle thinly chopped cold butter on top, too.
BLACKBERRY CREAM CHEESE CRUMB CAKE - SALLY'S BAKING ADDICTION
Web Feb 23, 2023 Make the cake: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and 3/4 cup granulated sugar …
From sallysbakingaddiction.com
5/5 (23)Category Cake
From sallysbakingaddiction.com
5/5 (23)Category Cake
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and 3/4 cup granulated sugar together on high speed until creamy and combined, about 2 minutes. On medium speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the flour, baking powder, baking soda, and salt. Turn the mixer on low speed and beat until completely combined. Using a rubber spatula or wooden spoon, fold in the blackberries. Batter is thick.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and remaining 1/4 cup granulated sugar together until creamy and combined. Spoon and spread over cake batter. It’s a thick cream cheese topping, so do your best to spread around– doesn’t have to be perfect.
MIXED BERRY SLAB PIE (FREE FORM PIE) - SALLY'S BAKING ADDICTION
Web Jun 13, 2018 Simple strawberry blackberry slab pie recipe with an all butter flaky pie crust feeds a crowd! This is a free form summer pie …
From sallysbakingaddiction.com
4.8/5 (5)Category PieCuisine AmericanTotal Time 3 hrs 50 mins
From sallysbakingaddiction.com
4.8/5 (5)Category PieCuisine AmericanTotal Time 3 hrs 50 mins
- Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter, a food processor, or two forks, cut the butter into the mixture until you have pea-size crumbles with a few larger crumbs of fat. (I prefer a pastry cutter for control, ease, and so it’s not accidentally over-mixed.) Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir after every Tablespoon added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 3/4 cup (180ml) water. Transfer the pie dough to a floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the butter pieces. The dough should come together easily and should not feel overly sticky. Form dough into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. Wrap each tightly in plastic wrap. Refrigerate for at least 2 hours (and up to 5 days) or freeze for up
- Remove 1 disc of pie dough from the refrigerator. Keep the other in the refrigerator as you work. I highly suggest rolling the dough out onto a piece of parchment paper or silicone baking mat fitted to your baking sheet. This way you can lift the entire piece of parchment/silicone baking mat off the counter (with the rolled out dough on top) and place on the baking sheet. Roll the dough out into a rectangle or oval shape. I find anywhere around a 10×16-inch size is great, though I’ve stretched it to a 13×18-inch size. Anywhere around this measurement will work. Dough should be about 1/8-inch thick. Make sure to turn the dough about a quarter turn after every few rolls. Carefully place the dough (with parchment/silicone baking mat) onto a large rimmed baking sheet.
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
Web Jun 19, 2019 Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together. Spread evenly into a 9×13 inch …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRESH BLACKBERRY TART - RECIPE GIRL
Web Aug 22, 2008 In a food processor, combine the flour, butter, sugar, baking powder, lemon zest, salt and egg. Press the dough onto the bottom and 1½ inches up sides of a 9 inch springform pan with a removable bottom. …
From recipegirl.com
From recipegirl.com
SALLY'S FRESH BLACKBERRY TART : RECIPES - COOKING CHANNEL
Web Jul 1, 2010 For Tart: Toss the berries with the flour, salt, sugar, butter, and lemon juice and lemon zest. Stir in the brown sugar. Place the fruit in a saute pan over medium heat and …
From cookingchanneltv.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory DessertCalories 515 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory DessertCalories 515 per serving
BEST BLACKBERRY TART - HOW TO MAKE A BLACKBERRY TART - COUNTRY …
Web Aug 5, 2019 Directions. Step 1 Preheat oven to 425°F. Fit piecrusts in the bottom and up sides of an 8- by 11-inch tart pan with removable bottom; trim excess. Place on a …
From countryliving.com
From countryliving.com
BLACKBERRY TARTS - SAVING ROOM FOR DESSERT
Web Jun 26, 2017 How to make easy Blackberry Tarts 1. First prepare a double pie crust recipe Prepare the pie dough if making homemade. Refrigerate in disks sealed in plastic …
From savingdessert.com
From savingdessert.com
EASY BLACKBERRY TART: WITH TOASTED COCONUT TOPPING
Web Remove the baked blackberry tart from your oven and transfer it to a wire cooling rack. Brown the coconut. While the tart cools, heat a non-stick frying pan over medium heat …
From bakeitwithlove.com
From bakeitwithlove.com
HOMEMADE BERRY FRITTERS - SALLY'S BAKING ADDICTION
Web Jun 10, 2019 1 and 1/2 cups ( 250g) fresh berries such as blueberries, chopped strawberries, or blackberries* 1 – 2 quarts oil * Strawberry Glaze 2 cups ( 240g) …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RUSTIC BLACKBERRY TART (BLACKBERRY GALETTE) - A BAKING JOURNEY
Web Jan 21, 2023 What is blackberry tart made of: Scroll down to recipe card below for all quantities For the Tart Crust: Flour + Salt: Plain / All-Purpose Flour and a pinch of fine …
From abakingjourney.com
From abakingjourney.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH BLACKBERRIES
Web Jun 24, 2022 Triple Berry Sonker with Dip. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones. Recipe: Triple Berry Sonker with Dip. Not only …
From southernliving.com
From southernliving.com
SALLY’S FRESH BLACKBERRY TART – RECIPES NETWORK
Web Jan 28, 2015 Place dough round in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Leave the dough a bit longer than the edges of the …
From recipenet.org
From recipenet.org
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
Web Jul 1, 2021 Author: Sally Prep Time: 3 hours, 30 minutes Cook Time: 25 minutes Total Time: 4 hours Yield: 9 turnovers Description These homemade berry turnovers use a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RUSTIC BLACKBERRY TARTLETS | RICARDO
Web In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until it forms pea-sized pieces. Add the water and pulse again until the dough just …
From ricardocuisine.com
From ricardocuisine.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
Web 1 day ago Recipe: Garlic Cheddar Chive Scones 4. Blueberry Muffin Granola Greek Yogurt Breakfast Bowls Half Baked Harvest / Via halfbakedharvest.com Start the day off …
From buzzfeed.com
From buzzfeed.com
BLACKBERRY TART: AN EASY 10 MINUTE RECIPE - CHOPNOTCH
Web May 1, 2019 It’s so tasty, fresh and creamy. SCALE THIS RECIPE Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 slices Ingredients 1 tablespoon …
From chopnotch.com
From chopnotch.com
DELICIOUS BLACKBERRY RECIPES TO MAKE THROUGHOUT THE SUMMER
Web Mar 2, 2021 Jam and Blackberry Tart. Kirsch-kissed blackberry-raspberry jam—said to be called "old bachelor's jam" because it is simple to make and comforting to …
From marthastewart.com
From marthastewart.com
LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Web Apr 1, 2021 Raspberry or Blackberry Swirl: Replace blueberries with 1 cup fresh or frozen raspberries or blackberries and add 1 more teaspoon of sugar to the sauce (for a total …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON BLUEBERRY TART | SALLY'S BAKING RECIPES - YOUTUBE
Web Cool, creamy, and refreshing lemon blueberry tart comes together with 10 ingredients. The simple lemon filling sits in a flaky shortbread crust and is swirle...
From youtube.com
From youtube.com
25 EASY BLACKBERRY DESSERTS - INSANELY GOOD
Web Jun 7, 2022 It’s a simple combination of a buttery pastry shell, a layer of blackberry jam (or strawberry/raspberry/apricot, etc.), frangipane filling, and extra fruit over the top. All it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love
