Salmagundi Recipes

Steps:

• Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
• Pour ONE can of the tomato sauce and the hot water over the rice.
• Layer the onions and green pepper next.
• Then a layer of crumbled hamburger (you don't have to cook it first).
• Sprinkle the hamburger with the second tsp of salt.
• Top it off with a layer of the corn.
• Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
• Lay the bacon strips on top.
• Bake covered for 1 hour at 375.
• Then uncover and bake 15 min.
• more until rice is done and bacon has crisped.

Steps:

• Directions 1. In a sealable bag, insert carrots, cilantro, almonds, gemstone potatoes, mushrooms juice of 1 lime, 1 tsp of powdered orange rind, 1 tbsp. of Tarragon and 1 tsp of olive oil; shake the bag to coat ingredients. 2. Place contents of bag in baking dish and bake at 350 degrees for 20 minutes. 3. While ingredients are baking, grill the diced chicken breast until brown with 1 tbsp of olive oil and 1 tsp of orange powder or zest. 4. Once chicken is browned, set aside to cool. 5. Slice figs, carrots, olives and tomatoes into small bite-size slices; set aside. 6. Once items are done baking set them aside to cool as you prepare the salad dressing. 7. In a small bowl mix all the dressing ingredients together and whisk vigorously until well blended. 8. Arrange the kale on a serving platter and then proceed to layer and organize all the ingredients onto the kale base. 9. Sprinkle raisins and capers on the top and then cover with dressing. 10. Serve and enjoy! This dish can either be served to the individual or on a large platter to a group. We had so much fun sitting around the dish with toothpicks and putting together different combinations of this beautiful and delicious feast. Find more remixes at LynchburgEats.com

Steps:

• Wash, drain, dry, and tear lettuce.
• Arrange the greems on individual salad plates.
• Place the remaining ingredients evenly over the top and around the greens.
• Sprinkle lightly wtih oil and vinegar dressing.
• Pass remaining dressing as needed.
• Dressing: Dissolve salt and pepper in the vinegar.
• Add oil and shake in a covered jar or whirl in the blender to keep it from separating.