SALMON AND COD FISH CAKES
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 6-8 Patties
Number Of Ingredients 17
Steps:
- Mayonnaise Relish.
- Combine all the ingredients together in a bowl and refrigerate until ready to use.
- Fish Cakes.
- In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
- Shape into patties, you will get about 6 large or 8 medium patties from this.
- Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
- Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
- Serve on buns or over salad as I did and top with relish.
Nutrition Facts : Calories 251.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 138.8, Sodium 333.7, Carbohydrate 10.1, Fiber 0.9, Sugar 4.5, Protein 25.9
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
SALMON AND COD CAKE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield 1 serving
Number Of Ingredients 23
Steps:
- For the salmon and cod cake: Preheat the oven to 350 degrees F. Lightly sprinkle the cod and salmon with salt, pepper and 2 tablespoons of the oil. Bake until cooked through, 4 to 5 minutes, then cool and place in a bowl. Add one-quarter of the panko, the mayonnaise, parsley, pimentos, zest and some salt and pepper. Mix together gently to prevent the fish from breaking too much. Form two 4-ounce patties. The cakes should be moist. Gently crust the outside of the patties with the remaining panko, which will prevent the patties from sticking to the pan.
- Heat the remaining 2 tablespoons grapeseed oil in a medium pan, then place the cakes in the oil and pan-fry until warmed through and the outside is nicely browned, 3 to 5 minutes.
- For the remoulade: Mixing together the mayonnaise, pickles, lemon juice, mustard, parsley, scallions and some salt and pepper.
- For the salad: In a large bowl, mix the frisee, green beans, lemon juice, apples, olive oil and some salt and pepper.
- Lay down the remoulade on the plate, place the fish cake on top, and then garnish with the lump crab and salad.
More about "salmon and cod fishcakes recipes"
COD, SALMON AND HADDOCK FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Peel the potatoes and cut into roughly 3cm/1¼in chunks. Put the potatoes in a large saucepan and cover with cold water. Bring the water to the boil and then reduce the heat slightly and simmer for 12-15 minutes, or until the potatoes are soft but not falling apart.
- Drain the potatoes in a colander and return to the pan. Mash the potatoes until smooth or pass through a potato ricer. Season well with sea salt and freshly ground black pepper, then spread out onto a cold plate and leave to cool.
- Place the fish fillets in a large saucepan, with the thicker fillets on the bottom of the pan. Pour the milk into the pan, add the bay leaf and season with a little salt and some freshly ground black pepper.
- Cover the pan with a tight fitting lid and gently bring to a simmer. Immediately, take the pan off the heat and leave to stand for 10 minutes. This will finish cooking the fish and infuse the milk with flavour.
- After the time is up, carefully remove the fish from the milk using a slotted spoon and transfer to a plate. Reserve the milk to make the parsley sauce.
IRISH COD FISH CAKES - IRISH AMERICAN MOM
From irishamericanmom.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
SALMON AND COD FISHCAKES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
COD FISH CAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
SALMON AND COD FISHCAKES WITH SALSA VERDE RECIPE - BBC …
From bbc.co.uk
Category Main Course
CREAMY BAKED FISH ON POTATO GRATIN | RECIPETIN EATS
From recipetineats.com
HEALTHY LING COD FISH CAKES – WILD FOR SALMON
From wildforsalmon.com
SALMON FISH CAKES - EASY SALMON FISH CAKE RECIPE - DELISH
From delish.com
10+ NEW FISH & SEAFOOD DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
SALMON AND COD FISHCAKES RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY CRISPY SALMON FISHCAKES - SCRUMMY LANE
From scrummylane.com
SALMON AND COD FISHCAKES : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
SALMON & COD FISHCAKES | INSTA COOKED
From instacooked.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
HEALTHY FISH CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY COD FISH CAKES - PINCH AND SWIRL
From pinchandswirl.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
OATY SALMON AND COD FISHCAKES | TESCO REAL FOOD
From realfood.tesco.com
You'll also love