Salmon And Shrimp With Garlic Rice Recipes

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GARLIC SHRIMP AND RICE

My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. -Julie Trani, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Garlic Shrimp and Rice image

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.

Nutrition Facts : Calories 290 calories, Fat 14g fat (4g saturated fat), Cholesterol 149mg cholesterol, Sodium 687mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

1 cup instant brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
3/4 teaspoon salt
3 tablespoons reduced-fat butter
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach

SHRIMP AND SALMON WITH GARLIC RICE

I combine the flavors of two seafood favorites into one dish. It's very good and super savory. Enjoy!

Provided by Melissa Baldan @mellymel74

Categories     Fish

Number Of Ingredients 14



Shrimp and Salmon with Garlic Rice image

Steps:

  • In large saucepan melt 2 tbsp butter. stir in flour until smooth, gradually add cream. bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add 1 cup cheese, salt, mustard, dill, sage and cayenne. Stir until cheese is melted. Remove from heat and stir in shrimp.
  • pat salmon dry with paper towels. place in a greased 13x9 baking dish. Pour shrimp mixture over salmon and top with remaining cheese.
  • bake uncovered at 400 degrees for 25-30 minutes or until fish flakes easily and shrimp turns pink.
  • meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice, cook and stir for 2 minutes. Stir in broth and bring to boil. Reduce heat and cook, covered, for 15 minutes or until rice is tender.
  • serve rice with salmon and shrimp mixture.

5 tablespoon(s) butter, divided
3 tablespoon(s) all purpose flour
1 1/2 cup(s) heavy cream
1 1/2 cup(s) colby cheese, shredded
1 teaspoon(s) sea salt
1/2 teaspoon(s) grund mustard
1/2 teaspoon(s) dill
1/2 teaspoon(s) sage
1 dash(es) cayenne pepper
1 1/2 pound(s) salmon, skinless filet
1/2 pound(s) shrimp, peeled and deveined
3 clove(s) garlic
1 cup(s) uncooked rice
2 cup(s) chicken broth

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