Salmon Cakes With Salsa Recipes
SALMON CAKES WITH SALSA
Provided by Florence Fabricant
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mash the salmon in a bowl. Mix with the smoked salmon, potatoes, scallions, coriander and eggs. Season to taste with salt and pepper.
- Shape into 16 cakes about three inches in diameter and one-half-inch thick. Coat with bread crumbs and chill at least one hour.
- Heat oil in a large skillet. Fry the cakes over medium heat until golden brown, turning them once to brown both sides. Keep them warm in a 200- degree oven until ready to serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 329 milligrams, Sugar 1 gram, TransFat 0 grams
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