Salmon Casserole With Dill Butter Recipes

SALMON WITH LEMON-DILL BUTTER

If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Salmon with Lemon-Dill Butter image

Steps:

Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts : Calories 219 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

SALMON ROASTED IN BUTTER

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Categories dinner, easy, quick, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Salmon Roasted in Butter image

Steps:

Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 339 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

FINNISH SALMON AND DILL PIE

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Brunch Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Finnish Salmon and Dill Pie image

Steps:

Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Ingredients

1 tablespoon butter
1/3 cup finely chopped green onions
3/4 cup flaked smoked salmon fillets
1/4 cup snipped fresh dill
Dough for single-crust pie
3 large eggs, room temperature
1 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
1 cup shredded Swiss cheese

SALMON CASSEROLE WITH DILL BUTTER

In Swedish this is called 'laxpudding med dillsmor' Its an easy layered dish using smoked salmon and boiled potatoes, seasoned with dill. I'd use red or white waxy potatoes for this, not russets. Yukon Golds might also be good; slightly different flavor, but in a good way.

Provided by IngridH

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Salmon Casserole With Dill Butter image

Steps:

Preheat an oven to 350°F.
Peel and slice potatoes.
Sweat the onion in a little butter until it's translucent.
Cut salmon into thin slices, then season with white pepper.
In a greased ovenproof baking dish, layer the potatoes and salmon; sprinkling each layer with some of the dill and onion. (First and last layers should be potato.
Whisk together the eggs and half & half. Season with white pepper.
Pour egg mixture over the salmon and potatoes.
Dot the top with butter.
Bake at 350F for 45-60 minutes, until the top is golden and teh potatoes are cooked through.
Serve with Dill Butter.
Dill Butter: Beat the butter until fluffy. Season with salt and pepper, then add dill to taste.

Nutrition Facts : Calories 584, Fat 37.1, SaturatedFat 20.3, Cholesterol 246.8, Sodium 1082.3, Carbohydrate 32.7, Fiber 3.6, Sugar 2.2, Protein 30.4

Ingredients

1 1/3 lbs potatoes, boiled in their skins
1 small onion, chopped
butter, for frying and topping the casserole
14 ounces smoked salmon
white pepper, to taste
1 bunch fresh dill, chopped
1 2/3 cups half-and-half cream
3 eggs
3 ounces butter, softened
salt, to taste
white pepper, to taste
fresh dill, chopped

SALMON WITH LEMON AND DILL

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Salmon with Lemon and Dill image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

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BAKED SALMON WITH DILL SAUCE RECIPE (EASY DILL SALMON)

Web Jul 26, 2021 Mix lemon zest and fresh dill with 6 tablespoons of butter. Form butter into a log shape and refrigerate. Put the …
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5/5 (1)
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Category Dinner

Make compound butter. Zest lemon and chop dill. Mix lemon zest and fresh dill with 6 tablespoons of butter. Form butter into a log shape and refrigerate.
Put the remaining 1 tablespoon of butter onto a rimmed baking sheet and put it into the oven. As soon as it foams (about 1 minute), take it out and place salmon, skin side down on the pan. Season salmon with salt and pepper and bake for about 8-12 minutes, until it flakes easily.

Salmon Casserole With Dill Butter Recipes

SALMON WITH LEMON-DILL BUTTER

If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah

SALMON ROASTED IN BUTTER

FINNISH SALMON AND DILL PIE

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida

SALMON CASSEROLE WITH DILL BUTTER

In Swedish this is called 'laxpudding med dillsmor' Its an easy layered dish using smoked salmon and boiled potatoes, seasoned with dill. I'd use red or white waxy potatoes for this, not russets. Yukon Golds might also be good; slightly different flavor, but in a good way.

SALMON WITH LEMON AND DILL

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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