Salmon Loaf And Dill Sauce Recipes

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SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15



Salmon with Creamy Dill Sauce image

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

SALMON LOAF WITH DILL SAUCE

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16



Salmon Loaf With Dill Sauce image

Steps:

  • In a skillet, saute celery and onion in oil until tender.
  • In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  • Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  • In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

SALMON LOAF WITH DILL MUSTARD SAUCE

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Provided by Oolala

Categories     Onions

Time 45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10



Salmon Loaf With Dill Mustard Sauce image

Steps:

  • For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
  • For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
  • Serve sauce with the sliced salmon loaf.

Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27

1 (15 ounce) can salmon
2 (5 ounce) cans French fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon dry mustard
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

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