SALMON PASTA
This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Put fennel seeds in a small, self-sealing plastic bag, and crush with a rolling pin. Add parsley, brown sugar, 3/4 teaspoon salt, and 1 teaspoon pepper to the bag, and shake to mix.
- Press the mixture onto the skinless side of the salmon. Broil salmon, skin side down, until it is no longer red in the center, about 8 minutes.
- Flake the fish with a fork. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions until al dente, about 13 minutes. Reserve about 1/2 cup cooking water, and drain pasta. Return it to the warm pot, add spinach, and toss.
- In a bowl, mix together sour cream, lemon juice to taste, 1/2 teaspoon salt, and 2 tablespoons pasta water.
- Put pasta on plates, top with salmon, and drizzle with the sour-cream mixture. Or simply toss pasta and spinach in the pot with the salmon and the sour-cream mixture, adding pasta water as needed, and serve.
SALMON-PASTA TOSS
Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain linguine as directed on package, omitting salt.
- Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
- Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
- In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
TUSCAN SALMON PASTA
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through. , Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.
Nutrition Facts : Calories 863 calories, Fat 51g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.
More about "salmon pasta toss recipes"
SALMON PASTA WITH GARLIC CREAM SAUCE - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DinnerCuisine ItalianTotal Time 20 mins
- Melt butter in a large skillet or Dutch oven over medium-high heat. Add salmon and saute for 1 minute. Add garlic, onion, mushrooms, salt and pepper. Cook until garlic is golden and mushrooms are tender, about 5 minutes. Stir in white wine, scraping the browned bits from the bottom of the skillet as you stir.
- Reduce the heat to medium-low and simmer until the sauce is reduced by half. Add cream and reduce to a medium consistency. Stir in frozen peas and cook for 1-2 more minutes, or until heated through. Remove from heat.
BAKED SALMON PASTA – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 40 mins
BAKED LEMON BUTTER SALMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
BEST LEMON-BUTTER SALMON PASTA RECIPE - DELISH
From delish.com
LIGHT LEMON GARLIC PASTA WITH SALMON - THE COOKING JAR
From thecookingjar.com
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST CREAMY SALMON PASTA - FOXES LOVE LEMONS
From foxeslovelemons.com
SALMON PASTA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SALMON PASTA RECIPE (WITH CREAMY SAUCE) | KITCHN
From thekitchn.com
CREAMY LEMON SALMON PASTA - SLOW THE COOK DOWN
From slowthecookdown.com
ALFREDO SALMON PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (54)Total Time 25 minsCategory Dinner, PastaCalories 603 per serving
- Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
SALMON TACOS | FEASTING AT HOME
From feastingathome.com
3 TIPS FOR MAKING JENNIFER GARNER’S 5-INGREDIENT PASTA - SIMPLY …
From simplyrecipes.com
CILANTRO LIME SALMON AND RICE WITH AVOCADO
From howsweeteats.com
BOW TIE PASTA SALAD RECIPE (WITH TOMATOES) | KITCHN
From thekitchn.com
PASTA RECIPE WITH LEMON, SMOKED SALMON AND PEAS | THE …
From independent.co.uk
EASY PAN-FRIED SALMON RECIPE | TASTE OF HOME
From tasteofhome.com
SMOKED SALMON PASTA - JOYOUS APRON
From joyousapron.com
SALMON PESTO PASTA RECIPE (25 MINUTES) - WHAT MOLLY MADE
From whatmollymade.com
SALMON CELERY TOSS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SALMON PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE – …
From wellplated.com
CREAMY SALMON PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
ORZO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
TASTY SALMON PASTA RECIPE WITH CREAMY SAUCE | WEARY CHEF
From wearychef.com
SALMON PASTA - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE 10 BEST INSTAGRAM RECIPES FROM APRIL 2023 | HUFFPOST LIFE
From huffpost.com
EASY SALMON PASTA WITHOUT CREAM - THE DINNER BITE
From thedinnerbite.com
You'll also love