Salmon With Creamy Dill Sauce Recipes

Steps:

• Season salmon with salt and pepper and sprinkle with some of the lemon juice.
• Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
• Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
• Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
• Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
• Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
• While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Steps:

• Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
• In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
• Broil salmon for 10 to 12 minutes until just opaque in middle.
• In another small bowl, combine remaining ingredients until creamy; pour over fish.

Steps:

• Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
• Place salmon skin side down on foil.
• Sprinkle with lemon-pepper and onion salt.
• Top with onion and lemon and dot with butter.
• Fold foil around salmon; seal tightly,.
• Bake at 350° for 20 minutes.
• Open foil carefully, allowing steam to escape.
• Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
• Combine remaining ingredients in a bowl until smooth.
• Serve the sauce with the salmon.

Steps:

• Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.