SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC RECIPE - (4/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- 1. Boil wine, vinegar, and shallot in a 1-qt. saucepan; simmer until liquid is reduced by half, 15-20 minutes. Reduce heat to low; slowly whisk in butter until sauce is smooth. Stir in olives, ramps, salt, and pepper; set beurre blanc aside. 2. Heat a charcoal grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over medium-high.) Season salmon with salt and pepper; grill, flipping once, until cooked through, 5-7 minutes. Transfer salmon to serving plates; spoon reserved beurre blanc over top.
SALMON FILLETS WITH FENNEL BEURRE BLANC
Provided by Food Network
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the salmon fillets on a board and working with a very sharp knife that's held almost parallel to the board, cut them into 12 thin slices. Divide the sea salt evenly over the slices of salmon and reserve.
- Place 1 tablespoon of the butter in a small, heavy saucepan. Melt over medium-low heat. Add the shallots and cook for 1 minute. Cut out the white bulb of the fennel and cut it into tiny dice. You need 1 cup of diced fennel; if any of the bulb is left over, save it for another use. Reserve 4 teaspoons of the frilly green leaf at the other end of the fennel. Add the cup of diced fennel to the sauce pan and stir well to coat with the butter. Add the wine and the vinegar to the sauce pan. Reduce over high heat, until just a small amount of liquid remains ( a teaspoon or so). Moving the pan on and off the heat as required, start incorporating the remaining 10 tablespoons of butter, 1 tablespoon at a time, beating with a broad wooden spoon. The sauce should be smooth, creamy, and medium-thick. Taste for seasoning.
- While finishing the sauce, steam the salmon slices: Place them on a buttered steamer rack and cook them over barely simmering water until just done (approximately 3-6 minutes). They should retain just a trace of red at the center. Remove and divide among 4 dinner plates stacking them on steamed fennel pieces. Pour the sauce around the fillets on each plate and garnish with the reserved fennel leaves.
More about "salmon with green olive and ramp beurre blanc recipe 45"
SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
Web Apr 18, 2020 Move the mixture to a bowl on a double boiler and slowly start adding pieces of cold butter. Whisking the butter as it melts into the …
From cookingtoentertain.com
5/5 (1)Category Main Course, Main DishCuisine FrenchTotal Time 25 mins
From cookingtoentertain.com
5/5 (1)Category Main Course, Main DishCuisine FrenchTotal Time 25 mins
- Cut the slab of salmon into four fillets. Use tweezers to remove all of the bones and a thin knife to remove the skin. Normally I like leaving the skin on, but for this recipe it is better with the skin off.
- In another pan add the shallots, white wine, and vinegar and bring to a boil. Let reduce until only a tbsp remains. While you are waiting for it to reduce you can start to sear the salmon.
- In a pan on medium low heat add a tbsp of butter and when melted add the fillets of fish. flip the fish every minute until all four sides are lightly seared.
- Once the sauce mixture has reduced you can move everything to a double boiler. Slowly add the cubes of cold butter and whisk it in until a sauce forms. Alternatively you can do it all in the pan. Turn the heat off and add the butter, constantly whisking so the heat doesn't split the sauce. The pan method is more traditional, but also more difficult so if you are a novice the double boiler is easier. Season the sauce with salt and pepper.
R/RECIPES - **SALMON WITH GREEN OLIVE AND RAMP BEURRE …
Web Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon. Ingredients 1 cup dry white … Press J to jump to the feed.
From reddit.com
From reddit.com
MORTON'S SALMON WITH BEURRE BLANC RECIPE - DELISH
Web Dec 5, 2008 Vegetable oil cooking spray. Six 8- to 10-ounce salmon fillets, with skin, if possible. 1/3 cup vegetable oil, such as canola or safflower. 1 tablespoon seasoned salt
From delish.com
From delish.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Web Apr 22, 2019 Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and …
From tasteofhome.com
From tasteofhome.com
PAN SEARED SALMON WITH BEURRE BLANC SAUCE
SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC | RECIPE | RAMP …
Web Jan 2, 2018 - Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
From pinterest.com
From pinterest.com
GRILLED SALMON WITH BEURRE BLANC • CURIOUS CUISINIERE
Web Mar 21, 2017 Place the salmon on the grill, skin-side down. Cover the grill and reduce the heat (by slightly closing the vents if using a charcoal grill) to around 350F. Grill the …
From curiouscuisiniere.com
From curiouscuisiniere.com
FLAKEY SALMON AND CLASSIC CITRUS BEURRE BLANC RECIPE - HOME CHEF
Web Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and cook until golden brown and salmon reaches a minimum internal …
From homechef.com
From homechef.com
SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC | RECIPE | SAUCE …
Web May 1, 2018 - Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon.
From pinterest.com
From pinterest.com
50 EASY SALMON RECIPES ANYONE CAN MAKE | TASTE OF HOME
Web Dec 22, 2020 Salmon with Spinach Sauce. You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate …
From tasteofhome.com
From tasteofhome.com
SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC
Web Salmon with Green Olive and Ramp Beurre Blanc Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon. …
From saveurmag.tumblr.com
From saveurmag.tumblr.com
SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC RECIPE - EAT YOUR …
Web Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion …
From eatyourbooks.com
From eatyourbooks.com
FLEX YOUR SALMON SKILLS WITH THESE RECIPES | SAVEUR
Web Apr 23, 2020 Salmon with Green Olive and Ramp Beurre Blanc. Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for …
From saveur.com
From saveur.com
SALMON RECIPES
Web Baked Salmon. Broiled Salmon. Salmon Fillets. Salmon Patties. Salmon Steaks. Salmon Salad. Our Top 20 Salmon Recipes. 7 Sheet Pan Salmon Recipes for Busy …
From allrecipes.com
From allrecipes.com
SALMON IN LEMON BEURRE BLANC SAUCE RECIPE | HELLOFRESH
Web • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. • While potatoes roast, in a small pot, …
From hellofresh.com
From hellofresh.com
SALMON WITH BLOOMING OLIVE AND ACCESS BEURRE BLANC | SAVEUR
Web Apr 15, 2014 Classic beurre blanc added with ramps and chopped Cerignola olives makes a creamy, buttery booze for broiled salmon. ... buttery booze for broiled salmon. …
From healthfoob.com
From healthfoob.com
OUR TOP 20 SALMON RECIPES
Web May 4, 2020 Curry Salmon with Mango. View Recipe. France C. Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that …
From allrecipes.com
From allrecipes.com
SHALLOW-POACHED SALMON WITH LEEK BEURRE BLANC RECIPE - FOOD
Web Mar 15, 2021 Heat oil and 2 tablespoons butter in a 12-inch ovenproof skillet over medium-high until butter is melted. Add lemon slices; cook until lemon flesh is bubbling, about 1 …
From foodandwine.com
From foodandwine.com
30+ EASY SALMON RECIPES TO MAKE FOR DINNER TONIGHT - GOOD …
Web May 27, 2021 James Baigrie. Fresh nectarine salsa, made with jalapeño chiles, fresh lime juice, and chopped cilantro, livens up any grilled dish, especially succulent salmon fillets. …
From goodhousekeeping.com
From goodhousekeeping.com
SALMON WITH GREEN OLIVE AND RAMP BEURRE BLANC | SAVEUR
Web Step 1 Boil wine, vinegar, and shallot in a 1-qt. saucepan; simmer until liquid is reduced by half, 15–20 minutes. Reduce heat to low; slowly whisk in butter until sauce is smooth. …
From saveur.com
From saveur.com
You'll also love