SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA CHICKEN CASSEROLE
Make and share this Salsa Chicken Casserole recipe from Food.com.
Provided by Debbi T.
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, salsa, chicken broth, chili powder and oregano. Stir to combine.
- Cut the chicken breasts into 3 pieces and submerge into the liquid in the baking dish as far as possible.
- Cover the casserole dish tightly with foil and bake for 1 hour, until the rice is tender and the liquid has been absorbed.
- Remove from the oven and sprinkle with cheese. Return to the oven and bake just until the cheese has melted.
- Top with green onions and serve.
Nutrition Facts : Calories 409.2, Fat 11.1, SaturatedFat 4.6, Cholesterol 43, Sodium 990, Carbohydrate 55.4, Fiber 8.2, Sugar 2.9, Protein 24.6
SALSA CHICKEN CASSEROLE
We seem to always have the items this casserole calls for on hand. I use homemade salsa but use what ever your favorite is to make it tasty! You also don't have to tear the tortillas into pieces, I do this for my kids - to make it easier for them to eat. If you don't drain the salsa it will be too soggy.
Provided by Ceezie
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 2 quart baking dish. Mix together the salsa and sour cream. Place torn tortilla pieces in the bottom and on the sides of the dish - just one layer. Place half the chicken on top then salt and pepper to taste. Spread a little less then half the salsa and sour cream mixture on top. Sprinkle little less then half the cheese. Then layer torn tortilla pieces, chicken, salsa/sour cream , torn tortilla pieces and finally the remainder of the cheese - making sure to top is covered.
- Cover with tinfoil and bake for 25 minutes. Remove tinfoil and bake another 10-15 minute Let sit for 10 minutes before serving.
Nutrition Facts : Calories 517.3, Fat 26.8, SaturatedFat 11.6, Cholesterol 102.6, Sodium 1086.8, Carbohydrate 34.2, Fiber 2.7, Sugar 4, Protein 34.2
More about "salsa chicken casserole recipes"
SALSA CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (33)Total Time 40 minsCategory CasseroleCalories 363 per serving
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
MEXICAN CHICKEN CASSEROLE - SWIRLS OF FLAVOR
From swirlsofflavor.com
SALSA CHICKEN CASSEROLE - BUDGET BYTES
From budgetbytes.com
ONE DISH BAKED SALSA CHICKEN CASSEROLE - PERSNICKETY PLATES
From persnicketyplates.com
CHEESY SALSA CHICKEN CASSEROLE RECIPE - EATWELL101
From eatwell101.com
SALSA CHICKEN CASSEROLE RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 30 minsCuisine American, MexicanCalories 114 per serving
CROCK-POT CHICKEN OLE CASSEROLE - MSN.COM
From msn.com
SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
From test.element.allrecipes.com
SALSA CHICKEN AND RICE CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
YOU HAVE TO TRY THE PIONEER WOMAN'S EVERYTHING CHICKEN RECIPE
From tasteofhome.com
CHICKEN & SALSA CASSEROLE - JULIA PACHECO
From juliapacheco.com
11 EASY GROUND CHICKEN RECIPES TO MAKE TONIGHT - YAHOO.COM
From yahoo.com
SALSA CHICKEN CASSEROLE - TIPHERO
From tiphero.com
TOP RECIPES FOR SALSA CHICKEN RICE CASSEROLE
From trendingrecipes2023.pages.dev
SALSA CHICKEN RICE CASSEROLE - TOP RECIPES
From topteenrecipes.com
SALSA VERDE CHICKEN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
SALSA CHICKEN CASSEROLE | ZATARAIN'S
From mccormick.com
SALSA VERDE CHICKEN CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
SALSA VERDE CHICKEN AND RICE CASSEROLE - THE ROASTED ROOT
From theroastedroot.net
SALSA VERDE CHICKEN | FREEZER MEAL (PREP AHEAD, FREEZE + COOK …
From rachaelrayshow.com
SALSA VERDE CHICKEN CASSEROLE RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
24 CHRISTMAS CASSEROLE RECIPES FOR EVERY MEAL OF THE DAY
From bhg.com
You'll also love