Salsa Mac And Beef Recipes

CHEESY SALSA MAC

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Cheesy Salsa Mac image

Steps:

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

Ingredients

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

SPEEDY CHILI MAC AND CHEESE

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Speedy Chili Mac and Cheese image

Steps:

Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

VELVEETA SALSA MAC 'N CHEESE

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

VELVEETA Salsa Mac 'N Cheese image

Steps:

Brown meat in large skillet; drain.
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

SALSA MAC AND BEEF

This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.

Provided by L00k7025

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Salsa Mac and Beef image

Steps:

Brown beef in skillet. Drain, rinse (if desired), and return to stove.
Stir in beef broth and water; heat to a boil.
Add pasta and cook for 10 min or until tender.
Mix in soup and salsa; heat thoroughly, stirring often.

Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4

Ingredients

1 lb lean ground beef
1 (10 ounce) can beef broth
1 (10 ounce) can water
2 cups uncooked elbow macaroni
1 (10 ounce) can condensed cheddar cheese soup
1 cup chunky salsa

ONE-POT SALSA BEEF SKILLET

It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

One-Pot Salsa Beef Skillet image

Steps:

Brown meat in large skillet; drain.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
Top with cheese and onions.

Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g

Ingredients

1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Provided by Ben S.

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 7

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles image

Steps:

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g

Ingredients

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
⅛ teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
¼ cup minced fresh cilantro

SALSA MAC AND BEEF

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Salsa Mac and Beef image

Steps:

Brown meat and drain.
In another pan, mix salsa and water and bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer about ten minutes or until macaroni is tender.
Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

Ingredients

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

EASY SALSA BEEF SKILLET

In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

Easy Salsa Beef Skillet image

Steps:

Brown meat in large skillet; drain. Return to skillet.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
Top with shredded cheese and onions.

Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g

Ingredients

1 lb. lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, chopped

SPICY SALSA MAC & BEEF

Make and share this Spicy Salsa Mac & Beef recipe from Food.com.

Provided by meedeeter

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Spicy Salsa Mac & Beef image

Steps:

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
Stir in soup and salsa and heat through.

Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1

Ingredients

1 lb ground beef
1 (14 ounce) can beef broth
1 1/3 cups water
2 cups uncooked medium pasta shells
1 (10 ounce) can cheddar cheese soup
1 cup thick & chunky salsa

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