Salsa Mac With Colby Jack Recipes

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SALSA MAC & COLBY CHEESE

Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!

Provided by Sam 3

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Salsa Mac & Colby Cheese image

Steps:

  • Cook macaroni according to package directions. Drain.
  • Add tomato and green pepper to macaroni.
  • Preheat oven to 350°F.
  • In med saucepan, sauté onion in butter until translucent.
  • Stir in flour, pepper and garlic to taste.
  • Add milk and salsa.
  • Add cheese and stir until melted.
  • Add cheese mixture to pasta and veggies, stir to evenly coat.
  • Pour into a 9x13in pan.
  • Bake for 25-30 minutes.
  • Cool 10 minutes before serving.

Nutrition Facts : Calories 912.9, Fat 52.6, SaturatedFat 32.6, Cholesterol 152.5, Sodium 1073.6, Carbohydrate 62.8, Fiber 3.4, Sugar 4.2, Protein 46.9

4 cups macaroni
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/2 cup salsa
8 cups shredded colby (I also use cheddar and mozzarella)
pepper
granulated garlic

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