Salsa Sandwich Spread Recipes
SPICY SALSA SANDWICHES
Make and share this Spicy Salsa Sandwiches recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
- Next put the cheese slice, then the other slice of bread, and spread with butter.
- Fry butter side down over medium heat, spread the top side with butter.
- Flip and fry until golden brown.
- Yummy with chips.
Nutrition Facts : Calories 173, Fat 1.9, SaturatedFat 0.5, Cholesterol 2.3, Sodium 859.4, Carbohydrate 30.2, Fiber 1.7, Sugar 5.2, Protein 9.1
SALSA WRAPS (SANDWICH OR APPETIZER)
This is a wonderful twist on the generic cream cheese/ tortilla pinwheels that are served at lots of parties. You can slice these into pinwheels for an appetizer, or eat a whole tortilla as a sandwich. Green onions are another nice addition. I often leave out the ham and add more cheddar cheese-- either way, these are delicious!
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 8 whole wrap sandwiches
Number Of Ingredients 7
Steps:
- Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
- Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
- Roll tortillas and chill until serving time.
- If desired, cut into 1" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.
SALSA CHICKEN SANDWICHES
Using chicken breasts instead of breaded chicken patties shaves both calories and fat from this lighter recipe version of this quick and easy sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
- Spread bottom half of each bun with 1 tablespoon dip. Top each with chicken breast; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 420 mg, Sugar 4 g, TransFat 0 g
SALSA & SCRAMBLED EGG SANDWICHES
Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! -Marcia Conlon, Traverse City, Michigan
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.
Nutrition Facts : Calories 454 calories, Fat 24g fat (9g saturated fat), Cholesterol 396mg cholesterol, Sodium 1111mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein.
BASIL SPREAD FOR SANDWICHES
This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.
Provided by jennifer in new jer
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- mash garlic with salt.
- blend with the mayo, lemon juice and basil.
- chill until ready to serve.
Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4
SALSA SANDWICH SPREAD
Make and share this Salsa Sandwich Spread recipe from Food.com.
Provided by Smadden
Categories Low Protein
Time 10m
Yield 2 Cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Throw all of the ingredients in your food processor and mix until desired consistency is reached. For a thicker creamier sauce add a bit more avocado.
- If you don't have a food processor: Dice ingredients to desired size and mix in a bowl then add seasonings.
Nutrition Facts : Calories 8.2, Fat 0.5, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 0.2
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20 TOP HEALTHY SANDWICH SPREADS - MELISSA'S HEALTHY LIVING
From melissashealthyliving.com
Estimated Reading Time 4 mins
- Barbecue Sauce: Combine 1 cup tomato sauce, 2 tablespoons Dijon mustard, 2 tablespoon soy sauce, 2 tablespoons honey, 2 tablespoon apple cider vinegar, 1 teaspoon garlic powder, salt, and pepper to taste.
- Horseradish: Buy or make your own. This pairs well with beet or pea protein burgers and smoked fish.
- Vinaigrette: Drizzle your sandwich with a homemade vinaigrette dressing. Mix two parts olive oil with one-part vinegar and season with salt, pepper, and your favorite dried herbs.
- The Healthy Big Mac Dressing: ½ cup low fat plain Greek yogurt, 2 tablespoons French dressing, 4 teaspoons of sweet pickle relish, 1 tablespoon minced white onion, 1 teaspoon white vinegar, 1 teaspoon honey, 1/8 teaspoon salt.
- Chipotle: ½ cup low fat plain Greek yogurt, 1 teaspoon lime juice, ½ teaspoon chili powder, 1 teaspoon. paprika, ¼ teaspoon chipotle powder, salt to taste.
- Dijon Mustard: Dijon or any grainy stout mustard can stand alone to add flavor to sandwiches with sliced cheese, poultry, or fresh vegetables.
- Honey Mustard: Mix ¼ cup light sour cream, 1 tablespoon mayonnaise, 1 teaspoon honey, ½ teaspoon of Dijon mustard.
- Chipotle Honey Vinaigrette: 6 tablespoons red wine vinegar, 3 tablespoons honey, 3/4 cup olive or avocado oil, a dash of dried oregano, salt, pepper, 2 chipotle peppers, 2 small garlic cloves.
- Roasted eggplant spread: Roast eggplant, bell pepper, and onion with olive oil, salt, and pepper for 45 minutes at 400 degrees F. Once cooled, pulse in a food processor with tomato paste.
- Olive Tapenade: In a food processor, add ½ cup black and ½ cup green olives, 2 cloves garlic, 2 tablespoons olive oil, and 1 teaspoon lemon juice. Pulse until desired consistency.
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