Salsa Verde Con Aguacate Recipes
SALSA VERDE CON AGUACATE
A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.
Provided by itsnevrenough
Categories Sauces
Time 30m
Yield 1 serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
- Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
- NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).
Nutrition Facts : Calories 124.4, Fat 10.1, SaturatedFat 1.5, Sodium 6.5, Carbohydrate 9.3, Fiber 5.3, Sugar 2.2, Protein 1.9
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- Whether you are using a machine or a mortar and pestle, most of the process is the same: In a food processor or blender or a heavy mortar, process or pound the garlic and salt to a paste. Add the onion, chiles, and tomatillos and pulse to make a slightly chunky paste or pound and mash the ingredients together as fine as possible.
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