Salsa With Green Chilies Recipes

SALSA CHILI

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Salsa Chili image

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

TOMATO/GREEN CHILE SALSA

Make and share this Tomato/Green Chile Salsa recipe from Food.com.

Provided by zeldaz51

Categories Low Protein

Time 1h

Yield 3 pints

Number Of Ingredients 9

Tomato/Green Chile Salsa image

Steps:

Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
Reduce heat and simmer 20 minutes, stirring occasionally.
Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.

Nutrition Facts : Calories 141, Fat 0.8, SaturatedFat 0.1, Sodium 1185.6, Carbohydrate 27.6, Fiber 5.2, Sugar 14.4, Protein 5.4

Ingredients

3 cups peeled cored, chopped tomatoes
3 cups seeded chopped long green chilies
3/4 cup chopped onion
1 jalapeno, seded, finely chopped
6 garlic cloves, finely chopped
1 1/2 cups vinegar (5% acidity)
1/2 teaspoon ground cumin (optional)
2 teaspoons oregano leaves (optional)
1 1/2 teaspoons canning salt

CHUY'S HATCH GREEN CHILE SALSA

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

Provided by Miss Annie

Categories Sauces

Time 55m

Yield 2 Quarts

Number Of Ingredients 8

Chuy's Hatch Green Chile Salsa image

Steps:

Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
Cook for 30 minutes.
Strain liquid into a large bowl.
Place solid ingredients in a blender.
Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
You may have to do this in batches.
Add the lime juice and salt and blend for 30 seconds.
Chill and serve.

Ingredients

1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed

GREEN CHILI SALSA

I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

Provided by Chris from Kansas

Categories Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Green Chili Salsa image

Steps:

Mix all salsa ingredients.
Chill overnight.
Serve with tortilla chips.

Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2

Ingredients

1 bunch green onion, chopped
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
4 ounces chopped black olives
4 ounces green chilies, drained
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
tortilla chips