Salt And Pepper Chicken With Lemon Butter Sauce Recipes
LEMON PEPPER BUTTER CHICKEN
Make and share this Lemon Pepper Butter Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Season chicken with salt. Rub butter mixture all over chicken, placing some under the skin.
- Bake at 350 degrees F for about 50 minutes or until juices run clear.
CHICKEN AND LEMON PEPPER SAUCE
Make and share this Chicken and Lemon Pepper Sauce recipe from Food.com.
Provided by oharaj5
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
- Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
- remove chicken and place on serving platter.
- After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
- Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
- Pour sauce over chicken and serve with rice.
- Enjoy!
Nutrition Facts : Calories 667.7, Fat 32.8, SaturatedFat 15.4, Cholesterol 191.5, Sodium 427.2, Carbohydrate 46.2, Fiber 3.3, Sugar 0.9, Protein 37.7
LEMON PEPPER CHICKEN SAUTE
Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.
Provided by LMillerRN
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
- Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
- Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.
Nutrition Facts : Calories 234.9, Fat 10.5, SaturatedFat 6, Cholesterol 87.4, Sodium 292.1, Carbohydrate 5.6, Fiber 0.9, Sugar 1.9, Protein 28.2
SALT AND PEPPER CHICKEN WITH LEMON BUTTER SAUCE
I made this up based on a relatively empty cupboard. It tastes great, and is the easiest thing in the world to make.
Provided by RalMiska
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Use a meat hammer to slightly flatten the chicken breast.
- Rub the salt and pepper into both sides of the meat.
- Dredge the chicken in the flour.
- Fry the chicken in a small amount of vegetable oil for about 3 minutes on each side.
- Put the chicken on a plate lined with paper towelling, and place in an oven pre-heated to 60ºC, to keep it warm.
- In the same frypan that you used for the chicken, melt the butter, and add the lemon juice.
- Stir gently on low heat, until heated through.
- Serve chicken with steamed vegetables, and pour sauce over the chicken.
Nutrition Facts : Calories 380.9, Fat 19.9, SaturatedFat 11.6, Cholesterol 161.8, Sodium 3622, Carbohydrate 2.1, Fiber 0.8, Protein 46.7
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