SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
SALT AND VINEGAR POTATOES RECIPE BY TASTY
Here's what you need: small potato, vinegar, water, olive oil, salt, spice
Provided by Julianna Kramer
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes into a pan with water and vinegar and bring to a rolling boil.
- Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
- Preheat oven to 425°F
- Drain potatoes and mix with olive oil, salt, and other spices if desired
- Then, spread onto a parchment-covered baking sheet.
- Bake for 35 minutes or until crispy and golden brown.
Nutrition Facts : Calories 168 calories, Carbohydrate 22 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
More about "salt and vinegar potatoes recipe by tasty"
SALT & VINEGAR CRISPY POTATOES - DELISH
From delish.com
4.6/5 (7)Category Appetizers, Side Dish, Snack
- Preheat oven to 425°. In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes.
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (660)Estimated Reading Time 2 minsServings 4Total Time 45 mins
- Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
- Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE
From dinnerthendessert.com
5/5 (6)Total Time 1 hrCategory Side DishCalories 121 per serving
SALT AND VINEGAR POTATO SALAD - TASTY KITCHEN
From tastykitchen.com
‘I LOVE SALT AND VINEGAR CHIPS’: MICHELIN-STARRED CHEF CLARE SMYTH ...
From smh.com.au
SALT AND VINEGAR SMASHED POTATOES | SIDE DISHES | MANDY OLIVE
From mandyolive.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
SALT AND VINEGAR MASHED POTATOES - CLOSET COOKING
From closetcooking.com
SALT AND VINEGAR POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY SALT AND VINEGAR POTATOES RECIPE | SIMPLE. TASTY.
From junedarville.com
CRISPY SALT AND VINEGAR POTATOES - COOK IT REAL GOOD
From cookitrealgood.com
SALT AND VINEGAR POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
SALT AND VINEGAR POTATO SALAD IS A FUN, HEALTHFUL RIFF ON CHIPS
From jewishworldreview.com
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
SALT AND VINEGAR POTATOES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
NIGELLA LAWSON'S SALT AND VINEGAR POTATOES RECIPE
From today.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY …
From simply-delicious-food.com
SALT AND VINEGAR HASSELBACK POTATOES RECIPE - RECIPES
From delicious.com.au
RECIPE: CRISPY SALT & VINEGAR POTATOES | THE KITCHN
From thekitchn.com
THE NEW YORK TIMES ON TWITTER: ""THESE ARE HANDS DOWN THE …
From twitter.com
SALT AND VINEGAR POTATOES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SMOKY SALT AND VINEGAR POTATO SALAD RECIPE - TASTE AND SEE
From tasteandsee.com
SALT AND MALT VINEGAR ROASTED RUSSET POTATOES
From seasonsandsuppers.ca
PERFECT THIS RECIPE AND YOU'LL NEVER BUY SALAD DRESSING AGAIN
From southernliving.com
You'll also love