Salt Baked Salmon With Citrus And Herbs Recipes

SLOW-ROASTED CITRUS SALMON WITH HERB SALAD

This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy - spices, herbs, citrus, chiles - which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where "looks impressive" and "not a ton of work" overlap. It also doubles beautifully. Store any leftover salmon in the remaining oil, which will keep it from drying out, and use it to elevate a salad or a bagel with cream cheese.

Provided by Alison Roman

Categories weekday, weeknight, seafood, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Slow-Roasted Citrus Salmon With Herb Salad image

Steps:

Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
Drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through, 25 to 35 minutes.
Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.

Nutrition Facts : @context http, Calories 768, UnsaturatedFat 54 grams, Carbohydrate 11 grams, Fat 70 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 510 milligrams, Sugar 2 grams

Ingredients

1 (1 1/2-pound) piece skinless salmon fillet (or halibut or cod)
Kosher salt and black pepper
2 lemons, Meyer or regular, thinly sliced, plus 1 tablespoon fresh lemon juice
1 blood orange, mandarin orange or regular orange, thinly sliced
6 sprigs thyme, rosemary, oregano or marjoram (optional)
1 1/2 cups olive oil
2 cups herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem
Flaky sea salt, for serving

BAKED SALMON WITH HERBS

The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Baked Salmon with Herbs image

Steps:

Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly., Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 313 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 343mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

Ingredients

2-1/2 cups soft bread crumbs (about 5 slices)
4 garlic cloves, minced
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 salmon fillets (3 pounds)

CITRUS BAKED SALMON

Provided by Danny Boome

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Citrus Baked Salmon image

Steps:

Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.

Ingredients

4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2 tablespoons freshly chopped dill
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
2/3 cup white wine

More about "salt baked salmon with citrus and herbs recipes"

HERB AND CITRUS ROASTED SALMON - THE LITTLE FERRARO …

Web Nov 4, 2019 Thanks to Ina's famous recipe, this baked citrus salmon is a breeze to make and very versatile. The premise of the recipe is to load it …
From littleferrarokitchen.com
5/5 (2)
Total Time 20 mins
Category Main Course
Calories 454 per serving

Begin by drying the salmon filets very well with paper towels. This will help the seasoning stick to the fish better.
Line your baking sheet or cast iron pan with parchment paper and scatter a few lemon or orange slices on the bottom.
Season salmon generously with salt and pepper and whisk together the olive oil, zest and juice of 1 lemon and white wine and pour about half of it on top of the salmon.
Toss together all your freshly chopped herbs and scatter them on top of the salmon filets, gently pressing down lightly so the herbs stick to the fish. Then pour the rest of the olive oil mixture on top and around the salmon.

Salt Baked Salmon With Citrus And Herbs Recipes

SLOW-ROASTED CITRUS SALMON WITH HERB SALAD

BAKED SALMON WITH HERBS

The fish dishes Melissa Merrill relies on are all family-approved. "They love this salmon...and I like that it's so good for us!" she notes from Hatteras, North Carolina. "I grow my own herbs and love using them in recipes like this one."

CITRUS BAKED SALMON

More about "salt baked salmon with citrus and herbs recipes"

HERB AND CITRUS ROASTED SALMON - THE LITTLE FERRARO …

EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH

HOW TO MAKE SALT-BAKED SALMON | BON APPéTIT

BAKED SALMON | EASY, HEALTHY RECIPE – WELLPLATED.COM

SALT-CRUST SALMON RECIPE | JAMIE OLIVER WHOLE SALMON …

EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS

SALMON MARINADE (GRILL OR OVEN) - WHOLESOME YUM

BAKED SALMON WITH FRESH HERBS - THE LEMON BOWL®

BEST CITRUS AND HERB CRUSTED SALMON RECIPE - FOOD52

BAKED SALMON WITH FRESH HERBS - SKINNYTASTE

CITRUS & FRESH HERB ROASTED SALMON - WAVES IN THE KITCHEN

BAKED SALMON WITH LEMON, GARLIC & HERB CRUST RECIPE {VIDEO}

SMOKED SALMON BAGELS - LEMON BLOSSOMS

OLIVE OIL BAKED SALMON RECIPE - NYT COOKING

30 EASY BAKED SALMON RECIPES | TASTE OF HOME

EASY CHIPOTLE SALMON BURGERS. - HALF BAKED HARVEST

BAKED SALMON RECIPE (WITH HERBS & LEMON) | KITCHN

SALT-BAKED SALMON RECIPE - GREAT BRITISH CHEFS

CITRUS & HERB SALMON - SOMETHING NUTRITIOUS

BAKED LEMON HERB SALMON - SALLY'S BAKING ADDICTION

SPINACH STUFFED SALMON RECIPE | THE RECIPE CRITIC

ANNABEL LANGBEIN RECIPES USING SALT: SALMON, PORK CHOPS AND DIY …

BAKED SALMON WITH LEMON-SHALLOT HERB SAUCE - EATINGWELL

HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS

LIFESTYLE | MIAMI | NUTRITION ON INSTAGRAM: "KETO LUNCH: 2 SIMPLE …

HOW TO SEASON AND COOK SALMON FOR CRISPY SKIN - THE NEW YORK …

You'll also love

Related Search