Salt Free Creole Seasoning Recipes

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SALT FREE CREOLE SEASONING

found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly.

Provided by Inspiritual

Categories     Cajun

Time 5m

Yield 3/4 cup

Number Of Ingredients 10



Salt Free Creole Seasoning image

Steps:

  • In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.

3 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
1 1/2 teaspoons dried thyme
1 teaspoon dry mustard

CREOLE SEASONING BLEND

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10



Creole Seasoning Blend image

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

SALT-FREE CREOLE SEASONING

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris.

Provided by Busters friend

Categories     Creole

Time 6m

Yield 1/3 cups

Number Of Ingredients 9



Salt-Free Creole Seasoning image

Steps:

  • Mix all ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.

Nutrition Facts : Calories 357, Fat 5.1, SaturatedFat 1.2, Sodium 59.9, Carbohydrate 81.9, Fiber 26.8, Sugar 5.6, Protein 13.9

2 tablespoons granulated onion
2 tablespoons fresh ground black pepper
1 tablespoon paprika
1 teaspoon granulated garlic
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/3 teaspoon cayenne
1 pinch dry mustard

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