Salted Almonds Recipes

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SALTED ALMONDS

Categories     Nut     Bake     Cocktail Party     Quick & Easy     Wheat/Gluten-Free     Almond     Poker/Game Night     Gourmet

Yield Makes 1 Cup

Number Of Ingredients 3



Salted Almonds image

Steps:

  • Preheat oven to 350° F.
  • In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.

1 cup blanched whole almonds
1 teaspoon unsalted butter
1 teaspoon coarse or fine sea salt

MARCONA ALMONDS WITH SEA SALT

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 2



Marcona Almonds with Sea Salt image

Steps:

  • Place the almonds in a serving bowl and sprinkle with sea salt.

1 pound Marcona almonds
Sea salt

ROASTED SALT & PAPRIKA ALMONDS

These nuts have a great kick of spice and can be whipped up quickly ahead of entertaining

Provided by Good Food team

Categories     Buffet, Side dish

Time 22m

Number Of Ingredients 4



Roasted salt & paprika almonds image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.

Nutrition Facts : Calories 240 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

2 x 150g packs whole almonds (skins on are fine)
good knob of butter
1 tsp flaky sea salt
1 tsp smoked paprika

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5



Sweet And Salty Roasted Almonds Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

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