SALTED BOURBON CARAMEL MILKSHAKE
Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.
Provided by Guy Fieri
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
- Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.
GRILLED-PEACH SUNDAES WITH SALTED BOURBON-CARAMEL SAUCE
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling. The alcohol from the bourbon will burn off when you mix it into the caramel, so don't worry about serving it to children.
Provided by Christine Muhlke
Categories dessert
Time 1h
Yield Serves 4
Number Of Ingredients 19
Steps:
- Prepare the peaches: Heat a charcoal grill while you bring a saucepan of water to simmer. Score the bottom of each peach with an X, then blanch for about 45 seconds, until skin near the X looks loose. Remove peaches with a slotted spoon and cool in a bowl of ice water. Peel the peaches. Then, with a paring knife, start at the stem of the peach and make a single cut around to the tip. Rotate hands in opposite directions, twist and free flesh from pit.
- Lay the peach halves cut side up and brush lightly with peanut oil; sprinkle with salt. Place the peaches cut side down on grill (you can also use a stovetop grill pan set over medium heat) and cook until there are grill marks, about 2 minutes. Brush with oil and sprinkle with salt. Flip and grill the other side.
- Make the pecans: Toss the first four ingredients in a bowl; spread on a nonstick cookie sheet and bake at 350 degrees for 12-15 minutes, or until nicely toasted. Remove and toss with the sugar.
- Make the caramel: Combine the sugar, water and corn syrup in a saucepan and bring to a low boil. Gently swirl the mixture in a circular motion (do not stir) and allow it to boil down until it is a deepamber caramel, at least 10 minutes. Carefully whisk in the cream, protecting your hand from the steam. Immediately whisk in the butter and continue to stir over low heat until mixture is smooth. Stir in salt and bourbon and whisk again. Remove from heat and allow to cool before using.
- Make the whipped cream: Whip the cream until soft peaks form. Stir in powdered sugar and vanilla and whip to stiff peaks. Drizzle in the buttermilk and whip until incorporated. Refrigerate until ready to use.
- To assemble: Place 2 peach halves in a bowl; scoop ice cream into each pit and add a dollop of whipped cream. Sprinkle with pecans and drizzle salted bourbon-caramel sauce over the whole shebang.
Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 41 grams, Carbohydrate 91 grams, Fat 83 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 37 grams, Sodium 997 milligrams, Sugar 87 grams, TransFat 1 gram
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
More about "salted caramel bourbon sauce recipes"
15-MINUTE BOURBON CARAMEL SAUCE - FORK IN …
From forkinthekitchen.com
5/5 (3)Category DessertCuisine AmericanCalories 213 per serving
- In a large saucepan, whisk together the sugar and water until combined. Bring to a boil over medium-high heat.
- Swirl the pan approximately every 30 seconds to prevent burning, but you do not need to stir. Do so for approximately 12-15 minutes, until the caramel reaches a deep golden amber color.
- Remove from heat and carefully whisk in the lukewarm heavy cream; be careful as it will bubble up, just continue to whisk!
- Add butter, bourbon, vanilla extract, and sea salt, if using. Stir to combine, as the butter melts in.
BOURBON CARAMEL SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (18)Estimated Reading Time 5 minsServings 2Total Time 10 mins
- Turn the burner on to medium-high heat. Then — this is very important — do not stir or touch the pan until the sugar has caramelized. The sugar mixture will go from being completely clear, to a champagne color, to a light golden color, and then to increasingly darker shades of amber. (Keep a close eye on the sugar, as it darkens quickly once it begins to caramelize.) Once the sugar reaches a deep amber color (about the color of a copper penny), remove the saucepan from the heat and turn the burner off.
- Right away, begin to slowly and carefully pour the heavy cream into the sugar mixture, whisking as you pour to quickly incorporate the cream. (The mixture will bubble furiously when the cream hits the hot sugar, so be very careful!) Add in the butter and whisk until combined. Add in the vanilla, bourbon and sea sea salt, and whisk until combined.
- Serve immediately. Or let the sauce cool until it reaches room temperature (it will thicken considerably as it cools), then transfer the sauce to a sealed container and refrigerate for up to 2 weeks.
SALTED BOURBON CARAMEL SAUCE - HEALTHY …
From healthyseasonalrecipes.com
THE BEST SALTED CARAMEL SAUCE HAS BOURBON …
From creative-culinary.com
4-INGREDIENT BOURBON CARAMEL SAUCE
From minimalistbaker.com
BOURBON SALTED CARAMEL SAUCE | A WICKED …
From awickedwhisk.com
BOURBON CARAMEL SAUCE - FRESH APRIL FLOURS
From freshaprilflours.com
THE BEST BOURBON SALTED CARAMEL SAUCE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 1 hr 5 minsCategory Desserts & Sweet TreatsCalories 92 per serving
VANILLA BOURBON SALTED CARAMEL SAUCE - CREAMY, SALTY, …
From showmetheyummy.com
4.9/5 (13)Total Time 15 minsCategory DessertPublished Apr 22, 2015
SALTED CARAMEL BOURBON SAUCE RECIPE - RECIPE MIRROR
From recipemirror.com
LICK MY SPOON | SALTED CARAMEL SAUCE RECIPE
From lickmyspoon.com
SALTED BOURBON CARAMEL SAUCE - LOUISIANA COOKIN
From louisianacookin.com
BOURBON SALTED CARAMEL CHEESECAKE WITH PRALINES
From copymethat.com
BREAD PUDDING WITH SALTED CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 SALTY CARAMEL WHISKEY DRINK RECIPES TO SATISFY YOUR SWEET …
From indowineliquor.com
DRUNKEN CARAMEL SAUCE | RECIPE. 5 INGREDIENTS BOURBON SALTED …
From medium.com
BUTTERNUT BREAD PUDDING WITH BOURBON CARAMEL SAUCE - BETTER …
From bhg.com
SALTED BOURBON CARAMEL SAUCE | THE LEMON APRON
From thelemonapron.com
BOURBON CARAMEL SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SALTED BOURBON CARAMEL SAUCE - A BEAUTIFUL PLATE
From abeautifulplate.com
THE 100 BEST BOURBON WHISKEYS FROM KENTUCKY, RANKED
From uproxx.com
BOURBON CARAMEL SAUCE RECIPE - AMBER HUFFMAN - FOOD & WINE
From foodandwine.com
50 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A MATCH MADE …
From msn.com
You'll also love