SALTED NUT SQUARES
A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. -Kathy Tremel, Earling, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 54 pieces.
Number Of Ingredients 5
Steps:
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).
Nutrition Facts : Calories 115 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 56mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
SALTED PEANUT ROLL RICE KRISPIES TREATS®
Add a little extra crunch to your favorite treat. These Salted Peanut RICE KRISPIES TREATS® will be ready for everyone to enjoy in no time at all.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 4 cups marshmallows; toss until evenly coated. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray.
- Place caramels in medium microwaveable bowl. Add 1/4 cup milk. Microwave 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; stir in nuts and remaining marshmallows. Spread to completely cover cereal mixture in pan.
- Microwave chocolate and remaining milk in microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.; spread over dessert. Cool completely.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SALTED CARAMEL PRETZEL RICE KRISPIES TREATS
Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
Nutrition Facts : Calories 115 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY
Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.
Provided by Betsy Carter
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
- In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
- Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
- Add the rice cereal to the pot and stir to combine. Let cool slightly.
- Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
- Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 146 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, Sugar 69 grams
More about "salted nut roll rice krispies treats recipes"
SALTED NUT ROLL BARS - A CANDY BAR COPYCAT RECIPE
From anaffairfromtheheart.com
4.5/5 (18)Calories 267 per serving
- Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, and spray it with non-stick cooking spray. Set aside.
- Prepare the crust: Cream together butter, brown sugar and vanilla. Add in egg yolks. Fold in flour, baking powder, baking soda and salt.
SALTED NUT ROLL BAR - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 27Calories 608 per servingCategory Dessert
- Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
- Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.
PEANUT BUTTER RICE KRISPIE TREATS RECIPE • THE THREE …
From threesnackateers.com
SALTED NUT ROLL CANDY BAR RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST RICE KRISPIE TREATS RECIPE EVER (SOFT AND GOOEY)
From thefoodcharlatan.com
SALTED CARAMEL RICE KRISPIE TREATS - BUTTER WITH A …
From butterwithasideofbread.com
OUR FAVORITE RICE KRISPIE TREATS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
21 BEST RICE KRISPIES TREATS RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SALTED CARAMEL RICE KRISPIE TREATS - SUGAR AND SOUL
From sugarandsoul.co
SALTED PEANUT BUTTER RICE KRISPIE TREATS - THE TOASTED PINE NUT
From thetoastedpinenut.com
RICE KRISPIE COOKIES (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BEST SALTED NUT ROLL RICE KRISPIES TREATS RECIPES
From alicerecipes.com
SALTED CARAMEL RICE KRISPIE TREATS RECIPE - TASTING TABLE
From tastingtable.com
BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
RICE KRISPIE TREATS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HEALTHY RICE KRISPIE TREATS {WITHOUT MARSHMALLOWS}
From feelgoodfoodie.net
SALTED CARAMEL RICE KRISPIE TREATS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RICE KRISPIE TREATS RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love