Saltine Nachos Recipes
SALTINE NACHOS
Make and share this Saltine Nachos recipe from Food.com.
Provided by Apple Girl
Categories Lunch/Snacks
Time 2m
Yield 1-10 you decide
Number Of Ingredients 5
Steps:
- Spread however many crackers you want on a paper plate.
- Top each with a spoonful of fat free refried beans.
- Top with small veggies if desired, then press them down into the beans making little indents where they can harbor without falling off.
- Sprinkle with cheeses.
- Heat in microwave.
Nutrition Facts :
ICELANDIC GUACAMOLE NACHOS
I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.
Provided by Iceland
Categories Icelandic
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the avocado, put the stone away and mash it in the food processor.
- Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
- Put the rest of the nachos on top and the rest of the cheese.
- Bake at 180°C until the cheese has melted.
Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9
ULTIMATE NACHOS
A little of everything I love! A great dish for when company is over and you want to eat slow and chat.
Provided by Dawnab
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Spread chips on an oven proof plate, top with sausage and cheese.
- Bake until cheese melts, about 10 minutes.
- Top with remaining ingredients.
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