Salty Maple Buttered Cider Recipes

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MAPLE RUM CIDER

Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.

Provided by Baby Kato

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7



Maple Rum Cider image

Steps:

  • Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  • Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  • Remove pot from oven and discard spices.
  • Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9

2 quarts apple cider
1/3 cup maple syrup
1 cup rum, golden (or to taste)
10 whole cloves
6 whole allspice
4 sticks cinnamon
8 oranges, slices (garnish)

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