Salvadorian Carrot Rice Recipes
SALVADORIAN CARROT RICE
very flavorful rice, pair with any protein.
Provided by Monika Rosales
Categories Rice Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. sauté the carrots,onions, peppers, garlic in the olive oil about mins.
- 2. add in the rice, chicken bouillon and water.
- 3. bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....
SALVADOREAN RICE
This rice dish is served alongside beans with every evening meal in El Salvador. I actually prefer it over spanish rice now as it has more veggies and more flavor!
Provided by cervantesbrandi
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a saute pan on medium high heat. Add the rice, bell pepper, onion, garlic, celery, carrots, and tomato and saute until the rice is no longer translucent, about 10 minutes.
- Add the water and the knorr chicken bouillon powder and stir. Bring mixture to a boil and taste the liquid. Add salt or more chicken bouillon powder if needed to taste.
- Cover and cook on medium low for 20 minutes. Turn heat off and allow the rice to sit for 10 minutes.
Nutrition Facts : Calories 143.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.1, Sodium 100.3, Carbohydrate 27.1, Fiber 1.3, Sugar 0.9, Protein 2.5
CARROT RICE
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Provided by Anonymous
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
- While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g
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- Carne Asada. If you love steak, you have to make carne asada. Carne asada is a type of marinade consisting of olive oil, cilantro, orange juice, soy sauce, lime juice, jalapeño, cumin, garlic, and pepper.
- Salvadoran Bean Soup. Beans are a huge part of Central American cuisine, especially when they’re made into a hearty and creamy soup. This Salvadoran bean soup recipe is packed with protein and other nutrients, thanks to the main ingredient of dried red beans.
- Pastelitos Salvadores. Also known as Salvadoran empanadas, pastelitos Salvadores are fried stuffed turnovers made from a corn flour dough and filled with a range of meats and vegetables.
- Salvadoran Chicken Tamales. While you might assume that tamales are a Mexican dish, they’re actually a Mesoamerican food that can be found across Central America.
- Sopa De Camarones. Sopa de camarones, otherwise known as shrimp soup, is a Salvadoran specialty. It’s a bit of an underrated Salvadoran food, but if you love seafood, then you’ll love this soup.
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- Salvadoran Enchiladas. When you hear enchiladas, you probably think of a stuffed tortilla drizzled in sauce and cheese. Salvadoran enchiladas are slightly different from regular enchiladas, as they consist of an open enchilada tortilla topped with a range of foods, including meats, vegetables, beans, and more.
- Lomo Relleno. Lomo relleno is a traditional Salvadoran meat dish consisting of a beef or pork tenderloin that is cut open and stuffed with a filling.
- Loco Elote. Loco elote is the hallmark of Salvadoran summer street food. Translation to grilled corn, this tasty dish is often served as a side dish, snack, or lunchtime meal.
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