Sam Choys Special Thousand Island Dressing Recipes
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
SAM CHOY'S GARLIC RANCH SALAD DRESSING
Make and share this Sam Choy's Garlic Ranch Salad Dressing recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine all ingredients and whisk until thoroughly blended.
- Chill.
CREAMY ORIENTAL SALAD DRESSING SAM CHOY
This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!
Provided by Rinshinomori
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.
Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8
SAM CHOY'S ISLAND FRENCH DRESSING
Make and share this Sam Choy's Island French Dressing recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
- Readjust seasonings and blend for about 2 minutes after adding all the oil.
- Total blending time will be 3 to 4 minutes.
- Refrigerate.
Nutrition Facts : Calories 1389.6, Fat 56.4, SaturatedFat 4.1, Sodium 2688, Carbohydrate 220.5, Fiber 2.1, Sugar 208.2, Protein 5.7
SAM CHOY'S SPECIAL THOUSAND ISLAND DRESSING
This is a great dressing/sauce....I've served this with salads, fish, crab cakes, just about anything that would benefit from a dressing. This is from Sam Choy's Sampler. Prep time includes egg cooking time.
Provided by Hey Jude
Categories Salad Dressings
Time 30m
Yield 3 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine mayonnaise, half and half, pickle relish, chili sauce, sesame seeds, chili flakes, and white pepper; mix well.
- Gently fold in tofu and chopped eggs.
Nutrition Facts : Calories 670.8, Fat 54, SaturatedFat 10.3, Cholesterol 168.8, Sodium 1318.6, Carbohydrate 40.9, Fiber 1.6, Sugar 12.2, Protein 8.9
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