Sambal Sauce Recipes

Steps:

• Combine all ingredients in a blender.
• Blend at high speed until ingredients are well chopped and blended.
• Pour mixture into a saucepan and bring to a boil, stirring frequently.
• Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
• Pour into a bowl and cool to room temperature.
• Enjoy!

Steps:

• Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Steps:

• Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
• While processing gradually add the vinegar.
• Place the pureed mixture into a saucepan and bring to a boil.
• Reduce the heat and simmer for 3 minutes.
• Add the sugar and stir until dissolved.
• Add the salt and lime zest.
• Remove from the heat, cool and bottle in sterilised jars.