Samoan Orange Passion Fruit Ade Recipes

Steps:

• Mix the fruit juices together and add sugar syrup to taste.
• The amount of syrup you will use will depend on you as the passionfruit is strong and tart in flavor. Tropical fruits are generally tarter.
• Next add the cold soda water and serve in large glasses filled with ice.
• Garnish with an orange slice and enjoy.
• This is best when served cold.

Steps:

• Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
• Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Steps:

• 1. Mix the fruit juices together and add sugar syrup to taste.
• 2. The amount of syrup you will use will depend on you as the passion fruit is strong and tart in flavor.
• 3. Next add the cold soda water and serve in large glasses filled with ice.
• 4. Garnish with an orange slice and enjoy.
• 5. This is best when served cold.

Steps:

• Slice the passion fruit in half over a bowl, catching any juice. Set a fine strainer over the bowl. Using a spoon, scoop flesh into strainer; press down on seeds to extract all juice; you should have 1/4 cup juice. Reserve 2 tablespoons seeds; discard remaining seeds.
• Combine passion-fruit juice, orange juice, simple syrup, and 1/2 cup cold water in a large pitcher; stir to combine. Fill pitcher with ice. Pour into individual glasses, and garnish each glass with 1 teaspoon seeds. Serve.