Sams Doughnut Me Sue Recipes
SOURDOUGH SAMS
Make and share this Sourdough Sams recipe from Food.com.
Provided by UnknownChef86
Categories Breads
Yield 17 Doughnuts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
- Then heat some oil in a deep fryer to 390 degrees F and fry.
- Just before serving dust with powdered or cinnamon sugar.
- NOTE:
- These doughnuts are virtually greasless.
- And if you want you can make several batches at a time and freeze.
- They keep well and to me taste after a while in the freezer.
- Take out as many as needed and thaw and put sugar on or eat plain.
SAM'S DOUGHNUT-ME-SUE
I spent weeks perfecting a classic Tiramisu recently...cooking the zabaglione over a hot stove & beating my brains out. Then our hero Sam, The Cooking Guy, arrives to end my pain with a recipe you won't find in Bon Appetit. I guarantee a smile attack on just about anybody at your table with a pulse. I give up! Thanks, Sam.
Provided by San Marcos Sunshine
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend cheese, powdered sugar and cream until smooth.
- Put 1 T. Hershey's syrup in bottom of a martini glass.
- Dip cut side of each doughnut in Kahlua.
- On top of chocolate, place 1 doughnut half, then a big tablespoon of cheese mix, then another doughnut half, then more cheese mix.
- Dust with cocoa powder.
- Refrigerate about an hour before serving. Add a squirt of whipped cream on top if it makes you happy.
- Smile!
Nutrition Facts : Calories 112.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.8, Sodium 16.4, Carbohydrate 19.1, Fiber 0.5, Sugar 16, Protein 0.5
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