SAM'S BULK FREEZER GROUND BEEF/HAMBURGER (OAMC)
I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a time. Cooking time is based on cooking it in 2 parts
Provided by Sam 3
Categories Meat
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, garlic, basil and parsley until almost done.
- Add oatmeal and TVP, combine and cook until ground beef is no longer pink.
- Add veggies and stir occasionally until tender crisp.
- Cool to room temperature.
- Scoop 2-4 cups (depending on preference) into medium freezer bags.
- Freeze for up to 3 mths.
Nutrition Facts : Calories 99.3, Fat 3.1, SaturatedFat 1.3, Cholesterol 35.1, Sodium 42.4, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 13
SAM'S HAMBURGERS (OAMC)
I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.
Provided by Sam 3
Categories One Dish Meal
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Nutrition Facts : Calories 201.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 105.5, Sodium 117.6, Carbohydrate 4.7, Fiber 0.5, Sugar 0.5, Protein 20.6
HAMBURGER STROGANOFF (OAMC)
My FAVORITE comfort food! I loved this dish growing up and my kid loves it now too! Freezing it & having it ready to go makes it even easier. From TOH "Freezer Pleasers"
Provided by megs_
Categories Meat
Time 10m
Yield 2 main dishes
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef and onion. Stir in consomme, mushrooms, lemon juice, and pepper.
- Place half of the mixture in a freezer container. {Can freeze it up to 3 months}.
- To enjoy the other half, add pasta, sour cream, and water and heat until warm.
- TO USE FROZEN MEAT MIXTURE: Thaw in the fridge, warm in a saucepan and add additional ingredients as directed above.
Nutrition Facts : Calories 992.7, Fat 47.1, SaturatedFat 20.2, Cholesterol 184.1, Sodium 1743.3, Carbohydrate 79.8, Fiber 7, Sugar 10.5, Protein 61.3
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