Sams Sloppy Joes Crock Pot Recipes

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SAM'S SLOPPY JOES (CROCK POT)

I thought the base of this recipe came from Zaar, but turns out it didn't. I made the base recipe with a few tweaks and came up with this. Very rich and in no way low fat. For sure a kid pleaser as my 5 yr old keeps asking for more "floppy joes" LOL I use 4 packets of Arby's Sauce in this recipe, but Zaar's editor won't letme enter that, so it's entered as BBQ sauce.

Provided by Sam 3

Categories     Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sam's Sloppy Joes (Crock Pot) image

Steps:

  • Fry hamburger until almost cooked through.
  • Place in Crock Pot with onion.
  • Add mustard, ketchup, relish and BBQ sauce/Arby's Sauce.
  • Cut Velveeta into cubes.
  • Mix all well.
  • Cook on low, 3-4 hours.

Nutrition Facts : Calories 374.9, Fat 21.8, SaturatedFat 10.4, Cholesterol 106, Sodium 1031.2, Carbohydrate 13.7, Fiber 0.9, Sugar 8.4, Protein 30.5

1 1/2 lbs hamburger
1 (8 ounce) package Velveeta cheese
1/4 cup mustard
1/4 cup ketchup
1/4 cup relish
1/4 cup barbecue sauce
1 onion, diced

CROCK POT SLOPPY JOES

Make and share this Crock Pot Sloppy Joes recipe from Food.com.

Provided by shinylib

Categories     Lunch/Snacks

Time 7h25m

Yield 18 serving(s)

Number Of Ingredients 13



Crock Pot Sloppy Joes image

Steps:

  • In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
  • Drain off fat.
  • In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
  • Stir in beef, onion, and garlic.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Serve on toasted buns.

Nutrition Facts : Calories 277.8, Fat 11.3, SaturatedFat 4.2, Cholesterol 42.8, Sodium 478.7, Carbohydrate 27.4, Fiber 1.4, Sugar 9.3, Protein 16

2 1/2 lbs ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 1/4 cups catsup
1 medium green sweet pepper, chopped
2 stalks celery, chopped
1/3 cup water
3 tablespoons brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
16 -20 hamburger buns, split and toasted

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