Sand Tart Cookies Recipes

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SANDBAKKELSE (SAND TARTS)

Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen

Number Of Ingredients 6



Sandbakkelse (Sand Tarts) image

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup plus 2 tablespoons butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
1/2 teaspoon vanilla extract
3 cups all-purpose flour

SAND TARTS

The basis for this recipe is the simple sugar cookie, enhanced with almonds and a hint of lemon. Once they are baked, the cookies resemble a sand dollar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 12



Sand Tarts image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until fluffy. Gradually add sugar, and beat until light-colored.
  • Beat in egg, egg yolk, vanilla, and lemon zest. Sift flour with salt, and add to butter mixture. Mix on low speed just until dough comes together. Wrap and chill for several hours.
  • Preheat oven to 400 degrees. Whisk egg white and the water in a small bowl. Set aside. Roll out dough to 1/8 inch thickness. Cut with a 3-inch round cutter, and place on ungreased baking sheet. Brush with egg-white mixture, decorate with 3 sliced almonds, and sprinkle with cinnamon sugar. Bake until golden brown, 8 to 10 minutes, rotating halfway through. Remove from oven; allow to cool.

1/4 pound (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large whole egg
1 large egg yolk
1 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest
2 1/2 cups sifted all-purpose flour
1/4 teaspoon table salt
1 large egg white
1 teaspoon water
Sliced almonds, for decoration
Cinnamon sugar, for sprinkling

SAND TART COOKIES

Make and share this Sand Tart Cookies recipe from Food.com.

Provided by Marian in PA

Categories     Dessert

Time 38m

Yield 36-48 cookies

Number Of Ingredients 5



Sand Tart Cookies image

Steps:

  • Mix the eggs, butter, and sugar.
  • Gradually add the flour.
  • Form several balls and refrigerate.
  • Roll out the dough.
  • Cut out cookies.
  • Decorate with sugar.
  • Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).

Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2

3 eggs
1 cup butter
2 cups sugar
4 cups flour
1 -2 tablespoon cornstarch

SAND TARTS

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 1h40m

Yield 24

Number Of Ingredients 6



Sand Tarts image

Steps:

  • Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  • Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  • Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  • Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

SAND TART COOKIES

With no rising happening - these cookies are very thin and bake up in a flash (about 8 minutes, give or take a minute) and have a crispy texture. The dough has to be the right thickness, and it must be cold.

Provided by rwilliams83

Categories     Dessert

Time 38m

Yield 16 Dozen

Number Of Ingredients 7



Sand Tart Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Cream together brown sugar and butter. Slowly add beaten eggs until fully incorporated. Slowly add in flour. Separate dough into four sections and store each section in wax/parchment paper and refrigerate overnight.
  • With a rolling pin, roll each section to one-eighth inch on a well-floured board. Hint: Keep the dough as cold as possible.
  • Using a one-and-a-half inch circle cutter, cut cookies and place on a parchment-lined cookie sheet about one inch apart. Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top.
  • Bake at 350 degrees for eight minutes. The cookies will be slightly browned on the bottom when done. Place on a cookie rack to cool. Makes 16 dozen.

Nutrition Facts : Calories 329, Fat 15.2, SaturatedFat 9.3, Cholesterol 61.4, Sodium 19.2, Carbohydrate 45.8, Fiber 0.6, Sugar 27.6, Protein 3.4

1 lb light brown sugar
10 ounces unsalted butter, softened (2 1/2 sticks)
2 eggs
3 cups flour
egg wash (one egg, 1 tsp. of water, whisked)
cinnamon
walnut pieces

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