Sangria A La Las Vegas Round Up 2011 Recipes

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SUNSET SANGRIA

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses sangria

Number Of Ingredients 10



Sunset Sangria image

Steps:

  • Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
  • To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

SANGRIA A LA LAS VEGAS ROUND UP 2011

My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you!

Provided by Cathy Myers

Categories     Sangria

Time 15m

Yield 8

Number Of Ingredients 11



Sangria a la Las Vegas Round Up 2011 image

Steps:

  • In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 1 g, Sodium 8.6 mg, Sugar 13.7 g

2 tablespoons honey, or more to taste
½ cup triple sec
2 oranges, juiced
2 lemons, juiced
2 limes, juiced
1 ½ cups brandy
1 (750 milliliter) bottle Cabernet Sauvignon
1 ½ cups sparkling water
1 orange, sliced, for garnish
1 lemon, sliced for garnish
1 lime, sliced for garnish

SANGRIA A LA LAS VEGAS ROUND UP 2011

My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you!

Provided by Cathy Myers

Categories     Sangria

Time 15m

Yield 8

Number Of Ingredients 11



Sangria a la Las Vegas Round Up 2011 image

Steps:

  • In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.n

Nutrition Facts : Calories 308.3 calories, Carbohydrate 23.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 1 g, Sodium 8.6 mg, Sugar 13.7 g

2 tablespoons honey, or more to taste
½ cup triple sec
2 oranges, juiced
2 lemons, juiced
2 limes, juiced
1 ½ cups brandy
1 (750 milliliter) bottle Cabernet Sauvignon
1 ½ cups sparkling water
1 orange, sliced, for garnish
1 lemon, sliced for garnish
1 lime, sliced for garnish

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